- ufulawa - 1 3/4 izinkomishi
- I-polenta yase-Italy - indebe engu-1 (noma isidlo se-corn corn)
- usawoti - 1/2 teaspoonfuls
- ibhotela - 1 indebe
- ikhasi lemon - 1 st. i-spoonful
- iqanda elikhulu - ucezu olu-1
- i-yolk enkulu enkulu - ucezu olu-1
- khipha i-vanilla - isipuni 1
Preheat ovini kuya degrees 175. Hlanganisa ndawonye ufulawa, i-polenta nosawoti endishini. Hlanganisa ibhotela lesitsheni, ushukela kanye ne-lemon zest on high, mayelana nemizuzu emibili. Engeza i-egg kanye ne-egg yolk ye-ephakheni ngokuguquka, ukuxosha emva kokufaka ngamunye. Engeza i-vanilla. Kancane kancane wengeze ufulawa uphinde ubheke kuze kube bushelelezi. Beka inhlama ibe yisikhwama se-pastry esinezintambo ezinjengezinkanyezi. Cindezela amakhukhi ngesimo sencwadi S mayelana nobude buka-3 cm no-2.5 cm ububanzi. Beka amakhukhi ebhodini lokubhaka cishe ngo-1.5 cm eceleni. Faka efrijini ngamaminithi angu-30. Bhaka ama-biscuits kuze kube yimiphetho ibe yigolide, kusukela emizini engu-15 kuya kwezingu-18. Vumela ukuthi ipholile cishe imizuzu engu-10. Beka i-grate bese uvumela ukupholisa ngokuphelele. Ikhukhi ingagcinwa kwisitsha sokungena esikhwameni ekamelweni lokushisa kuze kube yiviki elilodwa.
Izinkonzo: 36