- ufulawa - izinkomishi eziyi-1 1/2
- ushukela omnyama omnyama - 1 ingilazi
- oat flakes - 1 1/4 izinkomishi
- Usawoti - amathisipuni amathathu / 4
- ukupheka powder - 3/4 amathisipuni
- i-soda - 1/2 amathisipuni
- isinamoni - 1/2 amathisipuni
- Butter - 3/4 izinkomishi
- Ukugcwalisa okusajingijolo: ushukela omnyama omnyama - 1/4 Cup
- ikhasi lemon - 1 st. i-spoonful
- isinamoni - 1/2 amathisipuni
- ufulawa - 2 Ubuciko. izinkezo
- okusajingijolo - amagremu angu-450
- ijusi kalamula - 1/4 indebe
- ibhotela - izinto ezingu-2. izinkezo
1. Yenza inhlama. Preheat ovini kuya degrees 175. Gcoba i-pan neoli bese umboza ngephepha lesikhumba. Lubise isikhumba ngeoli. Sika ibhotela ibe ngamacube. Engeza ufulawa, ushukela omntshuzi, oats, usawoti, i-powder baking, i-soda nesinamoni ku-processor yokudla. Hlanganisa. Engeza ibhotela bese uxuba. 2. I-1 1/2 izindebe zomxube olungiselelwe ukubeka eceleni. Beka ingxube esele esitokisini sokupheka esilungisiwe kanye nezinga ngekhasi elikhulu lezinkuni ukuze uvumele inhlama ifinyelele emaphethelweni webhayiki yokubhaka. Bhaka kuze kube nsundu yegolide, kusuka emaminithini angu-12 kuya kwangu-15. Faka i-grill bese uvumela ukupholisa. Gcina ihhavini elifudumele uze wenze ukugcwalisa okusajingijolo. 3. Hlanza futhi uphuze amafutha. Esitsheni, hlanganisa ushukela, i-lemon zest, isinamoni kanye nofulawa ndawonye. Engeza ama-raspberries, ijusi lemon kanye nebhotela, hlanganisa ubukhulu ngezandla zakho. Ngokuqinisekile faka okusajingijolo okugcwalisa inhlama ebomvu. Thela inhlama esele ngokulinganayo ngaphezulu kokugcwalisa. 4. Bhaka imizuzu engama-35 kuya kwengu-45, kuze kube nsundu yegolide. Beka i-grate bese uvumela ukupholisa ngokuphelele, bese uthatha izikwele bese ukhonza. Amakhukhi angagcinwa esiqandisini esitsheni esivaliwe kuze kube yizinsuku ezimbili.
Izinkonzo: 8