Ama-biscuits Ama-Nut Kusukela ezikhathini zasendulo e-Ukraine, imishado ibhakwa hhayi kuphela ngezinkwa nama-cones, kodwa futhi nama cookies ngendlela yezinhlanzi, amahhashi nama-biscuits. Ukubhaka okunjalo kwakubhekwa ezinganeni ezincane. Iresiphi yekhukhi lomshado yaseMexico izothuthukisa ikhono lakho lokumangaza abangane bakho abasanda kushada hhayi nje ngosuku lwakho lomshado. Ama-cookies anjalo angabhekwa njengesipho esihle sonyaka wokukhumbula. Amakhukhi ahle kakhulu futhi anhle kakhulu. Ukuze ugcine uhlobo oluzungezile lwekhukhi, uma udala amabhola, uwafake ngokushesha efrijini (ukudweba ngezigaba ezincane). Ukunikeza amabhola ubukhulu obufanayo, sebenzisa i-spoon yokulinganisa. I-Powder ayikwazi ukukhonza ushukela oluyimpuphu kuphela, kodwa futhi i-cocoa powder, imvuthuluka encane, amantongomane aqoshiwe.
Izithako:- I-Walnut 260g
- Ukhula, ukolweni 260 g
- Usawoti 1 tsp.
- Ibhotela 200 g
- I-Sugar 90g
- I-Vanillin 4 g
- I-powder ye-Sugar 70 g
- Isinyathelo 1 Ukulungiselela amakhukhi udinga ukuthatha izinkomishi ezimbili zamantongomane oqoshiwe (noma yikuphi), ufulawa, usawoti, ushukela, ibhotela, i-vanillin. Ngokuba powder, thatha ushukela oluyimpuphu.
- Isinyathelo 2 Shayela amanothi epanini lokudoba. Bese ugaye nge-2 tbsp. l. ushukela.
- Isinyathelo 3 Phakamisa ufulawa, engeza usawoti, amantongomane omhlabathi, mix.
- Isinyathelo 4 Beat Beat, ushukela kanye vanillin.
- Isinyathelo 5 Pair amantongomane kanye nofulawa. Knead inhlama.
- Isinyathelo 6 Hlanganisa inhlama ibe esitsheni bese ufaka efrijini imizuzu engu-20.
- Isinyathelo 7 Hlanganisa amabhola ngesipuni sokulinganisa ezinxenyeni ezincane. Bathumele ngokushesha efrijini.
- Isinyathelo 8 Sishisa ihhavini kuya ku-180 ° C ngethreyi. Spread amabhola ngephepha lesikhumba. Ngokushesha faka leli qabunga ngamabhola ku-tray yokubhaka.
- Isinyathelo 9 Bhaka imizuzu engu-20-25. Ungabhaka amakhukhi ngokuqinile. Amakhukhi alungele ukupholisa ku-grate.
- Isinyathelo 10 Roll cookies in ushukela oluyimpuphu. Gcina ebhokisini ekamelweni lokushisa ngesonto. Khonza ngetiyi.