- ibhotela elithambile - 8 Art. izinkezo
- ukhilimu ushizi ekamelweni lokushisa - ama-Gramu angu-90
- ushukela - izinto ezingu-3. izinkezo
- iqanda - ucezu olu-1
- i-vanilla ithole - 1 ithisipuni
- i-orange ikhasi - 1/2 amathisipuni
- ufulawa - izindebe eziyi-1/3 (kanye namashuuni amane)
- usawoti - 1/4 amathisipuni
- jam - 1 ukunambitha
1. Hlanganisa ibhotela noshizi kanye nomxube kuze kube yilapho ubushelelezi. Engeza ushukela kanye ne-whisk ngomzuzu owodwa. Engeza iqanda, i-vanilla ekhishwe, ikhasi le-orange kanye nosawoti, shaya. Bese wengeza ufulawa nesibhamu. Ingxube kumele ibe ne-sticky kancane. Uma inhlama inamathele kakhulu, engeza isipuni esingeziwe esingu-1 sofulawa. Ukugoqa udoti nge-polyethylene bese ufaka efrijini okungenani ihora. Hlangisa ihhavini ukuya kuma-degrees angu-175. Geza inhlama endaweni egcwele kahle kuze kube ngububanzi obuyi-6 mm. Ukusebenzisa isidumbu esisiyingila, usike inhlama ibe yimibuthano. Spoon jam phakathi. 2. Hlanganisa inhlama kusuka ezinhlangothini ezintathu ube ngxantathu bese uqinisa izingxenyana, ushiye ukugcwalisa phakathi nendawo evulekile. Faka i-baking sheet ehlanganiswe nephepha lesikhumba. 3. Bhaka ama-biscuits ehhavini kuze kube nsundu yegolide, cishe imizuzu engama-20. Vumela ukupholisa ebhodini lokubhaka ngaphambi kokukhonza.
Izinkonzo: 4-6