- ama-pecans agwetshiwe - 1 1/2 izinkomishi
- i-fatty cream - ingilazi engu-1
- ushukela - 1 ingilazi
- isiraphu yamabele - 1/2 indebe
- i-vanilla ithole - 1 ithisipuni
- ibhotela - izinto ezingu-2. izinkezo
- usawoti - 1/4 amathisipuni
- imicu encane ye-licorice - ama-gram angu-140 (uthathe izingcezu ezimbili-intshi)
- i-semisweet chocolate - ama-170 amagremu
- ubisi ushokoledi - 120 amagremu
- ushokoledi obabayo - i-pinch engu-1
1. Lungiselela amashidi amabili okubhaka ngephepha le-wax, ufafaze nge-stickless spray. Beka ama-peas angama-30 emkhatsini wamasentimitha amabili ukusuka komunye nomunye. 2. Lungisa i-caramel yeshukela. Thela ushukela ku-pan, uvule ukushisa okuphakathi. Engeza isiraphu yesigodi. Pheka, uvuse, kuze ushukela uqede. Bese ubilisa phezu kokushisa okukhulu cishe imizuzu engu-7 kuze kube nzima. 3. Beat ibhotela nosawoti ushukela caramel. Kancane kancane futhi uthele kancane ukhilimu kanye ne-vanilla. Ncishisa ukushisa kuya enkundleni bese uqhubeka ubilisa, ugqugquzela, kuze kube yilapho ubuthwa kancane bese ufaka imizuzu emihlanu. Khipha masinyane ukushisa bese uvumela ukupholisa kancane. 4. Beka i-caramel emanzini we-nut ngesimo sesisu sesicabani. Bese udibanisa izintambo ze-liquorice zibe i-caramel bese wenza amapayipi ama-spider (ama-paws angu-6 we-spider ngayinye). Ungavumeli i-caramel iqine ngokuphelele kuze kugcwaliswe ubuciko. Ngezikhathi ezithile, ukushisa (uma kunesidingo). Shiya iziphetho "zikhuni" imizuzu engu-15. 5. Phakathi naleso sikhathi, faka i-tshokolethi ngesitsha esiphezulu sokushisa. Gcwalisa isitsha nge-intshi yamanzi angu-1. Ubilise ekushiseni okuphansi, ugubungele, udinga ukuncibilika wonke ushokoledi. Faka isipuni 1 se-chocolate ukhilimu ngamunye. Fafaza nge ushokoledi obabayo obabayo. Bese uvumela phansi "izinambuzane" zethu phansi.
Izinkonzo: 30