Izindandatho ezinomsoco Mhlawumbe imayonnaise hhayi umkhiqizo onempilo kakhulu futhi onempilo, ikakhulukazi ukukhiqizwa kwezimboni, kodwa inhlama nayo itholakale ibe mnene futhi i-airy. Ngakho, maduzane, ngiyengeze cishe kunoma yiliphi i-pastry. Kulesi iresiphi, inhlama idutshulwe imayonnaise, ngaphandle kwamaqanda. I-Vodka ingashintshwa ngenye isiphuzo esingu-40 degree, futhi, uma uthanda, engeza isinamoni. Ihlama elungile lingcono ukuphuma, ngoba izindandatho zikhula ngesikhathi sokudoba.
Izithako:- Imayonnaise 150 g
- I-Vanillin i-pin 1
- I-Vodka 5 ml
- I-Butter 50 g
- Ngokolweni U-14 tbsp. l.
- I-Sugar 6 tbsp. l.
- I-Kefir 100 ml
- Imvubelo eyomile 1 tsp.
- Amafutha e-sunflower ahlanjululwe ama-500 ml
- Ufulawa wolowa 2 tbsp. l.
- Isinyathelo 1 Ukwenza u-"Kolechek" uzodinga ushukela, ufulawa (isilinganiso samapuni wezipuni nge-slide), ibhotela, imayonnaise, i-vodka, i-kefir (ingasuswa esikhundleni se-fat fat omuncu omuncu), i-vanillin nemvubelo (nginomile, uma ngishadile, ngingu-0, 5 tsp kuyokwanela).
- Isinyathelo 2 Mix imayonnaise, yogurt, imvubelo kanye 1 tsp. ushukela. Imayonnaise kanye ne-yogurt kufanele kube sezingeni lokushisa.
- Isinyathelo 3 Engeza 4 tbsp. l. ufulawa. Hlanganisa kuze kube yilapho ingxube ifana futhi ihlala endaweni efudumele yehora elilodwa.
- Isinyathelo 4 Thela ibhotela elicibilikile. Engeza i-vanillin noshukela esele.
- Isinyathelo 5 Thela 1 tsp. we-vodka. Engeza ufulawa osele bese uxuba. Inhlama iyoba yindlala, kodwa awudingi ukwengeza ufulawa owedlula. Faka endaweni efudumele yamahora amabili.
- Isinyathelo 6 Hlanza ubuso bokusebenza nge-2 tbsp. l. ufulawa. Beka inhlama kufulawa bese uyigqokisa ungqimba u-0.5 cm. Sika amasongo.
- Isinyathelo 7 Fry izindandatho ekushiseni okuncane emafutheni amaningi.
- Isinyathelo 8 Hot sebenzela itafula. Uma ufisa, ufafaze ushukela oluyimpuphu. Bon appetit!