- amafutha omnqumo - 1/2 indebe
- isilimo esidliwayo esinamagatsha anamanzi - 1/2 indebe
- isanqante - 1/2 indebe
- anyanisi - 1 indebe
- i-garlic - izinyo 1
- rosemary - izingcezu ezimbili (amahlumela amasha)
- Utamatisi unamathele - 1 isipuni
- utamatisi - ingilazi engu-1 (ehlanzekile futhi echoboza)
- usawoti - 1 pinch
- ikhasi elimnyama - i-pinch engu-1
- ubhontshisi romano - 780 gram
Ukushisa amafutha epanini elijulile lokuthosa. Engeza isilimo esidliwayo esinamagatsha anamanzi, izaqathe nama-anyanisi, upheke phezu komlilo ophakathi, uvuselele, cishe imizuzu engu-25. Engeza i-garlic, i-rosemary bese upheka kuze kuvele iphunga elimnandi. Engeza unamathisela utamatisi namatamatisi. Letha kumathumba. Isizini ngosawoti kanye nopelepele. Pheka cishe imizuzu emihlanu. 2. Beka ubhontshisi epanini. Thepha 1/2 indebe yamanzi. Letha kumathumba. Ukupheka imizuzu engu-40. Lungisa izinkinobho bese ukhonza etafuleni. Bon appetit!
Izinkonzo: 3-4