I-dessert elula Imithi enhle kakhulu, efanelekayo kunoma yisiphi isenzakalo, ibhasikidi lebhasikili. Kunezinhlobo zokupheka eziningi zokulungiselela, zonke izitshalo zikazwelonke zinemfihlo yayo yokubhaka amabhisikidi, ukufakwa kwayo kanye nokuhlobisa. Kodwa into esemqoka ukugcoba inhlama yebhayisikili ngendlela efanele. Ikakhulukazi enhle futhi ithenda itholakala ngokusebenzisa amaqanda ahlile kahle, ngokuqondene nofulawa, lapha bonke abanikazi banezintandokazi zabo. Abanye basebenzisa ufulawa wekolweni kuphela ebangeni eliphakeme kakhulu, abanye ngokulingana okuhlukile bafaka amazambane noma ama-cornstarch kuwo, noma balungiselela ibhisikidi yebhasikili ngokugcwele. Ama-biscuits ebhisikidi ayamnandi futhi ngokwawo, kodwa ngokuvamile asetshenziswa njengesisekelo sokulungiselela izinhlobo ezihlukahlukene ze-dessert. Khumbula okungenani u-tiramisu: uma ukupheka akunakwenzeka ukwenza ngaphandle kwekhukhi ekhethekile - i-savoyardi. Kodwa awukwazi ukucindezela impilo yakho, kodwa mane nje ugobe ibhisikidi yebhisikidi ngesiraphu yezithelo - uma kubantwana, noma i-liqueur, i-rum, i-cognac-ukumangaza futhi ujabule abantu abadala. Ungathandi ama-biscuits e-alcohol-soak bhisikidi ngekhofi enamandla futhi uthele ukhilimu ogwetshiwe, ukuhlobisa ngepulethi, izithelo ze-nut noma i-candied. I-dessert yesimanga esiphundu isilungile.
Izithako:- Ukolweni Ukhuni 150 g
- I-Butter 50 g
- I-Sugar 70 g
- Amaqanda inkukhu 1 pc.
- I-powder yokubhaka 1 tsp.
- I-pinch engu-1
- Isinyathelo 1 Ngokuba amabhisikidi e-biscuit uzodinga ufulawa, ushukela, ibhotela, iqanda, usawoti kanye ne-baking powder.
- Isinyathelo 2 Hlunga ibhotela ukuze uncibilike.
- Isinyathelo 3 Xhuma ibhotela esele, ibhotela elicibilikile noshukela.
- Isinyathelo 4 Bese wengeza iqanda nosawoti bese uphinde uxube, ulula kancane.
- Isinyathelo 5 Engeza ufulawa kanye ne-baking powder.
- Isinyathelo 6 Hlanganisa inhlama kuze kube sebushelelezi bese ushiya esiqandisini imizuzu engu-35-45.
- Isinyathelo 7 Hlanganisa inhlama ibe yingqimba encane 3-4 mm obukhulu. Cindezela ingilazi encane kuyo ngamakhukhi. Ukuhlobisa amakhukhi ngokucindezela phakathi kwenkosikazi noma isibonelo isando sokushaya inyama.
- Isinyathelo 8 Beka amakhukhi ebhodini lokubhaka elimbozwe iphepha lesikhumba, kuvela izingcezu ezingu-20-22.
- Isinyathelo 9 Bhaka kuhhavini elushisayo ngaphambi kuka-220 ° C imizuzu emi-5-7 kuze kube yilapho kudla. Ungakwazi ukukhonza amakhukhi nge-caramel.