- Ubhotela obusisiwe - 1 1/2 izinkomishi
- ushukela - 2 izinkomishi
- amaqanda - izingcezu ezine
- i-vanilla - amathisipuni amabili
- ufulawa - izibuko ezingu-5
- ukupheka powder - 2 amathisipuni
- usawoti - 2 amathisipuni
- ushukela oluyimpuphu - 4 ama-Glass (glaze)
- ubisi - izinto ezingu-3. izinkezo (i-glaze)
- isiraphu yamabele - izinto ezintathu. izinkezo (i-glaze)
- ijusi kalamula - 1 ithisipuni (glaze)
- imibala yokudla yemibala ehlukene - 1 ukunambitha
1. Yenza ikhukhi. Preheat ovini kuya degrees 200. Esigodini esiphakathi, ufulawa we-sift, i-baking powder nosawoti ndawonye, beka eceleni. Endishini enkulu, shaya ibhotela noshukela kanye nomxube. Engeza amaqanda ngamunye nge-whip. Engeza i-vanilla ngenkathi uqhubeka ushaya. Engeza ingxube yefulawa kancane kancane futhi uhlanganise kahle kuze kube yilapho uhlangana khona. 2. Vala isitsha ngopula eplastiki bese ufake efrijini okungenani amahora amabili noma ubusuku bonke. Beka inhlama ekhuhliwe endaweni epholile. 3. Sika inhlama ngokubunjwa kumumo oyifunayo. Bhaka imizuzu engu-10 kuze kube semaphethelweni aqala ukunyama. Vumela ukupholisa ngaphambi kokuhlobisa. 4. Ukwenza icing, esitsheni esincane, hlanganisa ndawonye ushukela oluyimpuphu nobisi. Engeza isiraphu yesinkwa nejusi lelamula. Beat kuze i-glaze ihambisane. Uma i-glaze inkulu kakhulu, engeza ubisi obengeziwe. Uma i-glaze iluhlaza, engeza ushukela owengeziwe. 5. Hlukanisa i-glaze zibe izitsha ezihlukene bese wengeza umbala wokudla ngamunye. Hlela amakhukhi ngentando.
Izinkonzo: 10-12