Izingcezu ezingu-25
Ukuhlolwa:
- 260 g. ibhotela,
- 150 gr. ushukela oluyimpuphu,
- izingcezu ezimbili. amaqanda,
- 1 gr. vanillin,
- 3 tbsp. izinkezo zamanzi abandayo,
- ucezu kasawoti,
- 380-400 gr. ufulawa.
Ukuze ukhilimu:
- ama-2 ama-pcs. amaqanda abamhlophe,
- 1/2 tsp citric acid,
-1 iglasi leshukela eliyimpuphu.
Umhlobiso:
- 50 gr. ubisi ushokoledi,
- ama-50 ama-pcs. imifino emincane (emifushane),
- i-confectionery powder yombala obomvu (umlomo),
- amaminithi ama-50 ama-alimondi noma amantongomane (ezindlebeni).
Kuyinto ehlwabusayo hhayi enzima, kodwa yeka injabulo enganeni kumuntu onjalo!
Ukupheka:
1. Hlanganisa ibhotela elibandayo ngopuphu, usawoti, ushukela oluyimpuphu ne-vanilla, engeza amaqanda namanzi abandayo. Hlanganisa i-pastry encane, uyiqhube esitsheni bese uyifaka efilimu. Yisuse ihora eli-1 esiqandisini.
2. Yenza imibuthano engu-25 ngobubanzi obuyi-7 cm kubo ukuze ucindezele izintambo (lezi ziyoba imilenze) kanye nemibuthano engu-25 enobubanzi obuyi-3 cm (lokhu kuzoba ikhanda). Lungisa ihhavini ku-180 ° C bese ubhake imizuzu engu-20-25.
3. Ukuze ukhilimu, shaza amaprotheni nge-citric acid ibe yi-foam elula, ngemuva kokufaka ushukela bese ubeka amanzi okushisa okushisayo, whisk kuze kube yilapho ivolumu ikhula kabili kuya kwesithathu. Susa kusukela ebhodini nokugeza kuze kube yizinhlobo eziphakeme zamahlombe.
4. Beka ukhilimu esikhwameni se-confectioner bese uyibeka emibuthanweni emikhulu - kuyoba ubumnandi, imibuthano encane ehlanganiswe ukhilimu kuya enkulu.
5. Emibuthanweni encane enoshokoledi encibilikile, gcina amehlo kanye ne-spout. Sebenzisa ukhilimu ukuze unamathisele ama-almonds noma amantongomane ama-halve - lezi yizindlebe. I-Rotik - iphoyisa elibomvu lomfaki wokunamathisela ukuze linamathisele ngosizo lwe-tshokoleta encibilikile noma ukhilimu. Linda kuze kube ukhilimu obomile futhi ungaphuza itiye!