Schnitzels enamahlumela

I-Schnitzels eyenziwe nge-veal.

Ukuze silungise lesi sidlo kubantu abangu-4, sidinga:

Ngokomyalelo, lungisa i-polenta ebisi. Ngemuva kokungeza u-20 g ibhotela, iqanda, ukhilimu omuncu, ama-gramu angu-40 we ushizi ogayiwe kanye nosawoti. Futhi inhlama egayiwe idinga ukukhishwa kancane, ukugcoba 30 gr. Ubhotela obuncibilikile, bese ufaka i-polenta elungiselelwe bese ugoqa yonke into emgqeni. Sika umqulu ophelile ube yizicucu futhi gazinga emafutheni asele.

Ukulungiselela inyama. I-salt salt, pepper, roll in ingxube kafulawa kanye noshizi ogayiwe futhi ujabule ebhotela. Inyama yakhonza ngemigqa ye-polenta.

I-Schnitzels eyenziwe ngengulube e-Viennese


Sidinga ama-servings angu-4:

Ake siqale ukupheka. Udinga ukugeza izicucu zenyama, owomile ngamathawula wephepha futhi udangele. Ngemuva kweqanda, shaza endishini, engeza usawoti kanye nepelepele. Thela ufulawa nama-biscuits ube kwelinye ipuleti. Ephasini lokuthosa, ukushisa okuncane kuncibilikile, inyama isuke igcwele ufulawa, ifakwe emaqanda futhi ifakwe ezinkwa ze-breadcrumbs futhi gazinga amaminithi angu-4 ngalunye kuze kube yilapho iluhlaza okwesibhakabhaka segolide. Ngemuva kokudluliselwa kwithebhu yephepha, ukuphelelwa yisikhathi ngamafutha amaningi. Khonza ama-schnitzels ngamathanga elamula.

Schnitzels kusuka inkukhu, in sauce mushroom ngokugcwaliswa utamatisi kanye mozzarella.

Ukuze silungise lesi sidlo kubantu abangu-4, sidinga:

Ukupheka udinga ukusula amakhowe ngendwangu futhi uthathe amapuleti. Ngokuba ama-toppings, utamatisi kanye ne-mozzarella kufanele ahlukaniswe ngamagesi. Khona-ke isisekelo se-basil sizohlanzwa, sisusa amanzi, usike imifino uhlanganise ne-tomato ne-mozzarella, bese ufaka usawoti kanye nopelepele ukunambitha.

Izinhlamvu zezinkukhu ezihlosiwe, zome ngamathawula wephepha futhi zidikibala kancane, usawoti kanye nopelepele. Beka izingcezu ezimbili zokugcwaliswa kwesigaba ngasinye sefletlet. Bese ugoqa izingcezu ze-fillet ngesigamu bese uzilungisa ngezinti. Ngemuva kweziqephu ezinikeziwe ezinefriji yokugcwalisa ngamafutha ashisayo yemifino emizuzu emi-5. ngakunye. Sekulungele ukuzishintshela kwesinye isidlo, ukugoqa nge-foil kanye nendawo kuhhavini, ngakho-ke azipholi. Futhi epanini lokuthosa, lapho i-schnitzel yayilungiselelwe ngaphambilini, gazinga amakhowe. Thelela iwayini nomhluzi, ulethe emathunjini bese usondeza le sace nge isitashi, uhlanza ngamanzi amancane. Ngemuva kokuphuza ngosawoti, emhlabathini omnyama. Schnitzel uthele nge-mushroom sauce bese ukhonza.