Ukuze silungise lesi sidlo kubantu abangu-4, sidinga:
- 400 ml. ubisi
- 100 g webhotela
- usawoti, umsila omnyama omnyama, i-nutmeg egayiwe
- I-120 g. I-polenta esheshayo
- Amaqanda amabili
- 2 wezipuni ukhilimu omuncu
- I-100 gr. Ushizi oluhlaza
- 100 g inhlama
- Iziqephu ezingu-8 ze-veal ze-90 gr.
- 75 g kafulawa
- 20 g webhotela elicibilikile
Ngokomyalelo, lungisa i-polenta ebisi. Ngemuva kokungeza u-20 g ibhotela, iqanda, ukhilimu omuncu, ama-gramu angu-40 we ushizi ogayiwe kanye nosawoti. Futhi inhlama egayiwe idinga ukukhishwa kancane, ukugcoba 30 gr. Ubhotela obuncibilikile, bese ufaka i-polenta elungiselelwe bese ugoqa yonke into emgqeni. Sika umqulu ophelile ube yizicucu futhi gazinga emafutheni asele.
Ukulungiselela inyama. I-salt salt, pepper, roll in ingxube kafulawa kanye noshizi ogayiwe futhi ujabule ebhotela. Inyama yakhonza ngemigqa ye-polenta.
Sidinga ama-servings angu-4:
- 4 izingcezu zengulube (180 grams ngalinye)
- Amaqanda amabili
- Usawoti, umhlabathi omnyama omnyama
- 3 ufulawa wezipuni
- 100 gr isinkwa sokudla
- 50 gr. Ibhotela elicibilikile
- Izinhlamvu zelamula.
Ake siqale ukupheka. Udinga ukugeza izicucu zenyama, owomile ngamathawula wephepha futhi udangele. Ngemuva kweqanda, shaza endishini, engeza usawoti kanye nepelepele. Thela ufulawa nama-biscuits ube kwelinye ipuleti. Ephasini lokuthosa, ukushisa okuncane kuncibilikile, inyama isuke igcwele ufulawa, ifakwe emaqanda futhi ifakwe ezinkwa ze-breadcrumbs futhi gazinga amaminithi angu-4 ngalunye kuze kube yilapho iluhlaza okwesibhakabhaka segolide. Ngemuva kokudluliselwa kwithebhu yephepha, ukuphelelwa yisikhathi ngamafutha amaningi. Khonza ama-schnitzels ngamathanga elamula.
Ukuze silungise lesi sidlo kubantu abangu-4, sidinga:
- 2 utamatisi
- 250 g amakhowe
- ½ i-basil ye-basil
- 50 amagremu we mozzarella
- Usawoti, umhlabathi omnyama omnyama
- 4 izingcezu zenkukhu fillet (150 g)
- 2 wezipuni amafutha yemifino
- 125 ml. iwayini elibomvu
- 125 ml. umhluzi
- 1 isipuni isitashi.
Ukupheka udinga ukusula amakhowe ngendwangu futhi uthathe amapuleti. Ngokuba ama-toppings, utamatisi kanye ne-mozzarella kufanele ahlukaniswe ngamagesi. Khona-ke isisekelo se-basil sizohlanzwa, sisusa amanzi, usike imifino uhlanganise ne-tomato ne-mozzarella, bese ufaka usawoti kanye nopelepele ukunambitha.
Izinhlamvu zezinkukhu ezihlosiwe, zome ngamathawula wephepha futhi zidikibala kancane, usawoti kanye nopelepele. Beka izingcezu ezimbili zokugcwaliswa kwesigaba ngasinye sefletlet. Bese ugoqa izingcezu ze-fillet ngesigamu bese uzilungisa ngezinti. Ngemuva kweziqephu ezinikeziwe ezinefriji yokugcwalisa ngamafutha ashisayo yemifino emizuzu emi-5. ngakunye. Sekulungele ukuzishintshela kwesinye isidlo, ukugoqa nge-foil kanye nendawo kuhhavini, ngakho-ke azipholi. Futhi epanini lokuthosa, lapho i-schnitzel yayilungiselelwe ngaphambilini, gazinga amakhowe. Thelela iwayini nomhluzi, ulethe emathunjini bese usondeza le sace nge isitashi, uhlanza ngamanzi amancane. Ngemuva kokuphuza ngosawoti, emhlabathini omnyama. Schnitzel uthele nge-mushroom sauce bese ukhonza.