- Iphunga - ama-Gramu ayi-800
- Bow - 1 piece
- I-Garlic - Amazinyo amabili
- I-Butter - ama-Gramu angu-40
- Amafutha e-sunflower - izinto ezingu-2. izinkezo
- Umhluzi noma imifino - izigidi ezingu-700
- Amazambane - 1 Piece
- I-ginger evuliwe - ithisipuni elilodwa
- I-Curry powder - 0.5 amathisipuni
- I-Cream - Izigidi ezingu-200
- UHam - 150 Grams
- Imbewu yehlumela ethosiwe - 2 Ubuciko. izinkezo
- Usawoti, pepper - - Ukunambitha
- Dill kanye ne-parsley - - Ukunambitha
1. I-peel anyanisi bese uqhafaza kahle. Sula ithanga kanye ne-pulp zibe ama-cubes amancane. Epanini, sishisa amafutha we-sunflower bese ufaka ibhotela lapho. Uma ibhotela liyancibilika, faka u-garlic, u-anyanisi, i-ginger eligayiwe bese uphahla lapho. Udinga ukuvumela lezi zikhathi zokuphumula zibe kancane, ukuze zithobe. 2. I-Peel bese uqeda ama-apulazi kahle. Ama-cubes we ithanga namazambane afaka epanini nge-seasonings. Thela umhluzi omncane lapha ukumboza imifino. Nciphisa ukushisa bese upheka imifino kuze kube lula. 3. Pheka imifino ebilisiwe kanye nomhluzi ku-blender kuze kufike esimweni se-puree. Emuva uthele epanini. I-ham kufanele ihlukaniswe ibe yimichilo futhi ifakwe kancane. Thela ukhilimu epanini, faka usawoti kanye nopelepele ukunambitha, isigamu seh ham nemifino eqoshiwe. Hlanganisa. Thepha epanini lokushisa okuphansi futhi ulethe ngamathumba, kodwa ungabilisi. Faka njalo. Ngomunye umhluzi, hlaziya i-puree kuze kube yilapho ubude obufunayo. Siphulukisa isobho ngamacwecwe, ufafaze ih ham esele, imbewu yamathambo kanye namakhambi.
Izinkonzo: 8