Ama-pancake ayenziwe ngamanzi abilisiwe atholakala nge-elastic, encane futhi enomoya, kungakhathaliseki ukuthi yimiphi imikhiqizo yobisi ethathwa njengesisekelo. Amanzi ashisayo akhuthaza ukuhlakazeka okusheshayo kwezingxenye ezomile futhi unikeza uvivinyo oludingekayo olubalulekile nokuthungwa okubucayi.
Yeka masinyane ama-pancake esiphundu nge-kefir ngamanzi abilayo
Kubalandeli be-pancakes ezenziwe ngokushisa ezishisayo ekhaya ku-kefir ujabulele ukuzwelana okukhethekile. Zibanjwe ngokulinganayo, zithatha ama-syrups amanzi nama-sauces kahle, zibe nephunga elimnandi elimnandi, ukuvumelana okujabulisayo nokunambitheka okucebile. Phakathi kwenhlama ngesikhathi ukwelashwa kokushisa ngokuvamile kuhlala kulula futhi kucebile, futhi emaphethelweni aphekwe kahle futhi ajabule kakhulu.
Izithako ezidingekayo:
- kefir 3.2% - 250 ml
- ufulawa - 350 g
- amaqanda - izingcezu ezimbili
- amanzi abilayo - 250 ml
- ushukela - 2.5 tsp
- usawoti - 0.5 tsp
- i-soda - 0.5 tsp
- amafutha yemifino - 3 tbsp
Imfundo yesinyathelo-by-step
- Amaqanda kufanele afakwe esitsheni esijulile futhi ahlwithwe kuze kuvele iphunga elimhlophe, elimhlophe. Usawoti nokuxuba ngobumnene, ukuze inqwaba ingaboni futhi ihlale iluhlaza.
- Ungayeki ukugcoba kancane kancane uthele emanzini ashisayo abilayo futhi ugxume.
- Bese ufaka i-kefir ekamelweni lokushisa.
- Hlanganisa ufulawa nge-soda esheshayo ebhaka bese uhlunga ngesihlungo sekhishi. Ezingxenyeni ezincane faka inhlama uphinde uxube kahle, uhlabe ngokucophelela izigqoko nezingubo. Ekugcineni, faka ushukela namafutha we-sunflower.
- Frying pan phezu ukushisa okuphezulu, kanye ne ibhotela kanye bhisikidi pancake zombili izinhlangothi kuya ukunyuka.
- Ukulungele ukubhaka i-pastry encibilikile ebhokisini lokugeza bese ekhonza etafuleni.
Indlela yokwenza ama-pancake ngobisi namanzi abilayo
Amapancake akhiwe nalesi iresiphi anethenda enomoya futhi engenamandla, futhi izimbobo ezincane, ezihle zihlinzeka ukuhlolwa kufana ne-lace. I-dessert engcono kakhulu ihlanganiswa nekhilimu omuncu omuncu, ukhilimu, uju kanye nobisi oluncibilikile.
Izithako ezidingekayo:
- ubisi - 1 tbsp
- Ufulawa ophezulu wezinga - 375 g
- iqanda - izingcezu ezimbili
- amanzi abilayo - 350 ml
- ushukela - 1,5 tbsp
- usawoti - ½ tsp
- ukupheka powder - 1/2 tsp
- I-Butter - 50 g
Imfundo yesinyathelo-by-step
- Amaqanda noshukela nosawoti abethwa nge-blender esithombeni esihle kakhulu.
- I-Butter ukuze ichithe ngamanzi okugezela, ihlanganise ubisi olufudumele bese uthele emkhathini weqanda.
- I-flour nokubhaka i-powder bese ungeze kuyo yonke imikhiqizo. Yenza inhlama futhi uqiniseke ukuthi ama-buns aqedwa ngokuphelele endaweni esetshenzisiwe.
- Ngendwangu encane, engeza kancane kancane amanzi abilayo, uhlanganise bese ushiya imizuzu engu-20 etafuleni ekhishini. Ungafaki isembozo noma ithawula.
- I-pan yokushisa evuthayo kufanele igcobe ngamafutha e-sunflower, uthele inhlama futhi uyivumele ukuba isakazeke ngokujwayelekile phezu kwendawo.
- Hlanza i-pancake ngakolunye uhlangothi, uyivule ngobumnene bese uyilungisa.
- Beka itafula ngeziphuzo zakho ezizithandayo.
Yenza ama-pancake okumnandi ngophuzo oluvuthiwe ngamanzi abilayo
Amapancake, ahlanganiswe ngesisekelo samanzi abilayo ne-yazhenka, aphekwe kahle, ane-softness ehambisanayo, ukunambitheka okuthakazelisayo okumnandi kanye nephunga elimnandi. Inhlama inokusikeka kahle, ayiqedi inqubo yokuguqula futhi ifanele ukumboza noma yikuphi izinhlobo zokugcwalisa, kokubili okumnandi nosawoti.
Izithako ezidingekayo:
- kuphekwe ama-3,2% - 250 ml
- isidlo esihle - 300 g
- amanzi abilayo - 250 ml
- I-soda yokudla - ½ tsp
- ushukela granulated - 2 tbsp
- usawoti - ½ tsp
- amafutha yemifino - 3 tbsp
Imfundo yesinyathelo-by-step
- I-soda yokucima uketshezi olufudumele, bese ufaka amanzi abilayo bese uxuba kahle.
- Amaqanda kancane agcoba ushukela, usawoti kanye nezingxenye ezincane ukuzethula ufulawa oluhlungiwe. Hlanganisa nobisi oluvutshiwe bese uxuba kakhulu. Ekugcineni, faka amafutha we-sunflower engenasiphelo bese ushiya inhlama etafuleni ekhishini ukuze uthathe ihora lesishiyagalombili ukuphefumula futhi zonke izithako ezomile zichithekile esiteshini samanzi.
- Frying pan, ugcoba ngebhotela nama-pancake omnyama cishe ngomzuzu owodwa ukusuka ohlangothini ngalunye.
- Khonza etafuleni nge ukhilimu omuncu, ujamu, ujamu, ubisi oluncibilikile noma isithelo sauce.
Indlela yokwenza ama-pancake ngamanzi abilisiwe ngaphandle kwamaqanda, iresiphi yokuqala nesithombe
Ama-pancake, aphekwe ngaphandle kwamaqanda, ahlanzekile kakhulu futhi anesineke kakhulu ngenxa yobhiya obukhanyayo. Uma usebenzisa uhlobo oluphuzi oluphuzwayo, inhlama iyoba nokudla okunengi okungaphezulu kwamanoni futhi kuzoba ngcono kakhulu inyama noma amazambane ukugcwaliswa kunokuba kusetshenziswe nge-sweet syrups, uju noma ujamu.
Izithako ezidingekayo:
- ubhiya obukhanyayo - 250 ml
- Isigaba Esingeziwe Sokolweni Sikolweni - 1 st
- amanzi abilayo - 250 ml
- i-soda - ½ tsp
- ushukela granulated - 1 tbsp
- usawoti - 1/3 tsp
- amafutha yemifino - 4 tbsp
Imfundo yesinyathelo-by-step
- Emgodini ojulile, hlanganisa amanzi kanye nobhiya, engeza ufulawa uhlanjwe ngesihlungo sekhishi bese uxubana ne-whisk ukuze iziqhumane zichithwe.
- Engeza ushukela ne-soda, faka amafutha we-sunflower, engeza usawoti futhi uhlanganise kahle. Inhlama eqediwe kufanele ibe nombono omncane kakhulu, ongenamanzi.
- Shiya imizuzu engu-15-20 etafuleni futhi emva kokuqala kokubhaka.
- I-Teflon yokupaka epanini ekushiseni okuphezulu futhi kancane ugcobe ngesinkwa. Ngezansi, uthele ingxenye yenhlama, ubushebhezele phezu kwendawo nge-brush abicah bese uyibhakabhaka kusukela ohlangothini ngalunye kuya kumbala omuhle wegolide.
- Faka emgqonyeni, cwilisa ngebhotela elicibilikile bese ukhonza ushisa.
Ama-pancake we-fishnet ngamanzi abilayo, iresiphi yevidiyo
Uma ngabe izivakashi zingqongqoze ngokungenalindelekile noma umngane omkhulu kakhulu ehlezi etafuleni letiyi, ungakhuluma ngemizuzu engu-15 ngokuqondile ukulungiselela ama-pancake aphathekayo enomnandi, enomnandi futhi enenhliziyo enamakha abilayo. Yonke imikhiqizo edingekayo ingatholakala esiqandisini futhi ukhathazeke ngokuthi ayikho into ongayifaka etafuleni, ngeke ibe khona. Ngehora lesishiyagalolunye lehora, izivakashi zizovele zijabulela izimpahla ezishisiwe ezibhisiwe futhi zihloniphe amakhono okugcoba womuntu ophethe.