Isinkwa esimnandi

Amaqebelengwane okuzenzela for itiye Ukupheka ukupheka amaqebelengwane amasha kakhulu futhi kukhona kuwo wonke amakhekhe omhlaba. Bangakwazi ukulungiswa kusuka cishe noma yikuphi ukuhlolwa, noma ngaphandle kokugcwaliswa. La maqebelengwane akhonzwa esikhundleni sesinkwa sezifundo zokuqala nesesibili noma itiye ngokuthi "amnandi". Kunoma yikuphi, le nhlanzi ayidingi umsebenzi omkhulu futhi ilungele ngokushesha. Ama-breadcrumbs kule recipe ayincipha, azinukukhukhumeza kancane, futhi ayenambitheka ngokulinganayo kokushisa nokubandayo. Inhlama ingaxoxwa kusengaphambili bese igcinwa esiqandisini izinsuku ezintathu, futhi ngesikhathi esifanele nje ukuyikhipha (bese uyivula ngokucacile kalula) bese ubhaka.

Izithako:

Imiyalo

  1. Ukupheka, sidinga ufulawa, amafutha we-sunflower, usawoti, i-soda, ushukela, amaqanda namanzi amancane afudumele.
  2. Esikhathini, khipha ufulawa, wenze imbobo bese uqhuba iqanda, engeza usawoti, engeza 3 tbsp. l of amafutha yemifino kanye 3-5 st. l. amanzi afudumele. Inani lamanzi lizoxhomeka kwizinga lefulawa.
  3. Hlanganisa zonke izithako, futhi, uma kunesidingo, engeza amanzi phezu kwepuni.
  4. Hlanganisa inhlama njenge-noodle. Inhlama akufanele ifakwe etafuleni nasezandleni. Hamba kahle, ugibele esitsheni, umboze nge-napkin bese ufaka endaweni efudumele ukuze "uphumule."
  5. Ukwenza ibhola zibe izingcezu ezincane, kuzoba izingcezu ezingu-12. Roll ibhola, yenza ukusika okwenziwe ngesiphambano ebhola bese uvula kancane.
  6. Gcwalisa ibhola ibe yisoso elilingana nekhekhe bese ulifafaza nge-soda encane. I-soda kufanele ibe kakhulu, encane kakhulu.
  7. Phuma ikhekhe, ufafazwe nge-soda, kuze kube yilapho ebala. I-thinner i-cake igoqwe, ingcono. Ngokusebenzisa ikhekhe elihleleke kahle, ungafunda umbhalo.
  8. Ukuqamba i-cake 1 tsp. bese ufafaza 0.5 amathisipuni kashukela. Sifaka emgqeni ngokuqinile.
  9. Futhi-ke sivala umcengezi.
  10. Inhlanzi ngayinye igoqwe ubukhulu be-saucer enkulu. Ikhekhe eliphethwe kufanele lingabi mncane kakhulu, libe ngu-3 mm obukhulu.
  11. Fry the amaqebelengwane okuphumela ngenxa ukushisa ephansi in the amancane amafutha yemifino.
  12. Amaqebelengwane okwenziwe okwenziwe ahlanganiswe futhi athunyelwe etafuleni.