- Amaqanda - izingcezu ezimbili (+1 iqanda ekugcwaliseni)
- Imvubelo eyomile - ama Gramu angu-20
- Ubisi - 300 Grams
- Butter - 100 Grams
- Usawoti - 1.5 amathisipuni
- I-Sugar - 6 Ubuciko. izinkezo (+150 g ekugcwaliseni)
- I-Mack - Ukunambitha
- Imifino - 250 Grams
- I-Cottage ushizi - ama-300 amagremu
- I-Cocoa - 2 Ubuciko. izinkezo
- Ukudla - 3 Ubuciko. izinkezo
Okokuqala, uthele imifula ngamanzi abilayo imizuzu embalwa. Thola inhlama ngaphandle kwesiqandisini. Inhlama ilungiswa kusengaphambili ngokugcoba, okuxubene nembewu ye-poppy, ibhotela noshukela (zonke izithako nokulinganisa kuboniswe ngezansi). Okulandelayo senza ukugcwaliswa. Ukuze wenze lokhu, hlanganisa esitsheni esijulile se-cottage shizi, umlimi oqoshiwe oqoshiwe, i-cocoa, i-egg 1, ushukela kanye ne-semolina. Shred everything nge-blender. Gcwalisa amaqebelengwane aphansi bese uwafaka ekugcwaliseni. Yakha i-buns egoqwe ephepheni ngephepha lokubhaka. Izibhamu zipheka imizuzu engu-15-20 ekushiseni kwama-degrees angu-180.
Izinkonzo: 5-7