- amashidi enhlama - izingcezu ezingu-12
- umhlabathi wenkomo - 100 Grams
- izaqathe - amagremu ama-50
- anyanisi - izingxenye 1/2
- amaqanda - ucezu olulodwa
- amahlumela - ama-gramu angu-50
- Ama-noodle - ama-Gramu angu-50
- usawoti - 1 ithisipuni
- pepper - 1 ithisipuni
- Amafutha we-sunflower - 300 Grams
1. Hlanganisa i-anyanisi nama-shrimp. Hamba uqede izaqathe. Beka inyama yenkomo, izaqathe, anyanisi oqoshiwe, ama-noodle, nama-prawn esitsheni nokuxuba kancane. 2. Yenza imbobo encane phakathi, nyundo lapho amaqanda amabili, engeza usawoti kanye nopelepele, hlanganisa kahle. 3. Thatha inhlama, faka ukugcwaliswa kwenkomo nemifino eduze komunye wezingqimba zekhasi lesikwele. Gcoba ukugcwaliswa ngaleli kona, bese ugoqa izingxenyana eziseceleni. Bese uphonsa inhlama ngokugcwalisa emgqeni. Geza iminwe yakho engxenyeni yeqanda, bese ubeka ishidi. Ungafaki ukugxila okuningi, ngaphandle kwalokho inyama ngeke ibe nesikhathi sokulungiselela. 4. Phinda inqubo efanayo namanye amashidi wokuhlola. 5. Emgodini ojulile wokuthoza, amafutha okushisa phezu komlilo ophakathi. Ungavumeli amafutha, kufanele ahlanganise ngokuphelele imiqulu. Ngaphambi kokugaya ama-roll, qiniseka ukuthi amafutha aphefumulelwe kahle. Ngakho ama-rolls azobe esulungele ngokushesha futhi angeke athole amafutha amaningi ngesikhathi sokudoba. 6. Izinsalela zombili zombili kuze kube nsundu. Bon appetit!
Izinkonzo: 4