I-pizza enezinongo Pizza idume ngezinhlobo ezihlukahlukene zokugcwalisa. Ukugcwaliswa kule recipe kuhle nge-marinade yayo. Inkukhu inyama igcwele iphunga likagalikhi, amakhambi, amafutha esesame futhi inika ukunambitheka kuyo yonke i-pizza. Inendima ebalulekile edlalwa inhlama ye-pizza. Ukuze kuvumelane ukunambitheka, sithumela amakhambi afanayo enhlama. Inhlama iphekwe emanzini e-soda. Kulesi simo ukuvuthwa kwemvubelo kuyashesha. Sizosebenzisa izinhlobo ezintathu zofulawa: ukolweni, rye kanye ne-semolina. Kuyinto yokwakheka kokuhlola okunikeza i-pizza eqediwe ukukhuphuka okukhulu. Siza wena! Ukuhleleka kokupheka kwe-pizza kusayithi kuhluke kakhulu. Ukuzikhethela kungokwakho. Pheka ukunambitheka kwakho!
Izithako:- Amafutha omnqumo 2 tbsp. l.
- Ukolweni Ukhuni 200 g
- I-Thyme (i-Thyme) eyomile i-1 tsp.
- Imvubelo, eyomile i-7 g
- Ufulawa rye 50 g
- Semolina 50g
- Amanzi aphakeme kakhulu abilayo 200 ml
- Usawoti 4 g
- I-Sugar 2 tbsp. l.
- Ingxube yamakhambi ase-Italy 1 tsp.
- Ijusi le-2 tbsp. l.
- Garlic 3 izidakamizwa
- I-Peanut Butter 30 ml
- Ukuhlanganiswa kwepelepele 2 g
- I-Mustard French (enezinhlamvu) 1 tbsp. l.
- I-Thyme (i-Thyme) fresh 10 g
- Amalekhi 1 pc.
- I-Cheese Parmesan 50 g
- Inkukhu yezinkukhu 300 g
- Utamatisi ekheniwe 30 ml
- Ama-oliva ngaphandle kwembewu 50g
- Isinyathelo 1 Ukulungisa inhlama, uthathe ufulawa okolweni, ufulawa we-rye, i-semolina, amanzi aphethwe yi-carbon, imvubelo, usawoti, ushukela, ingxube yamakhambi.
- Isinyathelo 2 Imvubelo noshukela uthele amanzi e-soda. Shiya imizuzu engu-5.
- Isinyathelo 3 Phakamisa ufulawa ukolweni kanye ne-semolina, engeza amakhambi omisiwe, usawoti. Hlanganisa.
- Isinyathelo 4 Hlanganisa ufulawa we-rye emvubelo bese uhlangana. Shiya imizuzu engu-15 endaweni efudumele.
- Isinyathelo 5 Ngomxube owomile, uthele imvubelo, engeza amafutha omnqumo. Ukuxuba.
- Isinyathelo 6 Hlanganisa inhlama. Lubise isitsha ngamafutha omnqumo. Beka inhlama ibe ngukushisa amahora ama-1.5-2 ngaphansi kwe-napkin.
- Isinyathelo 7 Okwamanje, lungiselela ukugcwaliswa. Thatha i-inkulet ephekiwe, inkukhu, i-mustard, iminqumo, utamatisi esikhumbeni sakho ngaphandle kwe-peel, i-garlic, ingxube yepelepele, usawoti, i-thyme entsha, i-leek.
- Isinyathelo 8 Lungisa i-marinade: mix mixard, ujusi kalamula, u-garlic oqoshiwe (3 clove), ibhotela le-peanut.
- Isinyathelo 9 Izingxenye zezinkukhu zezinkukhu ku-marinade. Yidla ngokucophelela ku-marinade. Engeza amaqabunga e-thyme fresh. Hlanganisa.
- Isinyathelo 10 Sika ama-leeks abe amasongo amancane. Thela amanzi abilayo imizuzu engu-5.
- Isinyathelo 11 Utamatisi ejusi lakhe ukuze uhlanganise futhi ubilise epanini lokuthosa cishe imizuzu engu-5-7, ukuze isiphuzo se-tomato iba seqanda, futhi uketshezi oludlulayo lukhuphuka. Engeza usawoti, ingxube yepelepele.
- Isinyathelo 12 Grate i-Parmesan ushizi kahle.
- Isinyathelo 13 Ulungele inhlama ukuze uhlakaze ungqimba omncane (okungaphezulu kuka-1-2 cm ubukhulu). Yenza umbuthano. Hamba inhlama enkulu. Gcoba inhlama kancane ngamafutha omnqumo bese unikeza imizuzu emihlanu ukuze ivuke.
- Isinyathelo 14 Lubhanisa ngendwangu encane yetamatisi.
- Isinyathelo 15 Hlanganisa inkukhu enomkhumbi phezu kwe-pizza. Fafaza ngamaqabunga ama-thyme amasha.
- Isinyathelo 16 Ngokweqile ukwandisa izindandatho zomnsalo.
- Isinyathelo 17 Engeza iminqumo, uthathe izicucu ezimbili.
- Isinyathelo 18 Gcoba i-pizza ngesigamu sesamba esisikiweyo.
- Isinyathelo 19 Sishisa ihhavini kuya ku-200 ° C ne-pan. Beka i-pizza kuhhavini elishisayo. Bhaka imizuzu engu-17-20. Imizuzu emihlanu ngaphambi kokuphela kokubhaka, uthele i-Parmesan ushizi osele e-pizza. Khonza i-pizza esimweni esishisayo.