- I-Puff pastry (ishidi) - 1 I-Piece
- I-anyanisi - I-1 Piece
- Ushizi - 150 Grams
- I-Opyata - amagremu angu-400 (lapho kungekho snowball ungasebenzisa ama-mushroom)
- Ubisi - indebe ye-1/2
- Amaqanda - izingcezu ezimbili
- Utamatisi - izingcezu ezimbili
- Iqembu lamafutha - I-1 Piece
- Izinongo, usawoti, pepper - - Ukunambitha
Ishidi lokugcoba i-puff likhishwe kancane bese lifakwa ngaphansi kwesitsha sokubhaka, i-oiled. Sakha izingqimba eziseceleni eziphakeme kakhulu (amasentimitha amathathu). Hhafuza ushizi we-shizi bese usakazeka enhlama. Sibeka kuhhavini bese sibhake imizuzu engu-10 ngezi-170 degrees. Amakhowe kanye anyanisi oqoshiwe, gazinga emafutheni omifino ngamaminithi angaba ngu-5-7 - cishe ngokugcwele. Faka ama-mushroom othosiwe no-anyanisi phezulu kwenhlama ebhakabhaka. Solim, pepper, engeza izinongo zakho ozithandayo. Ngaphezulu kwamakhowe abeka ungqimba oluhlaza oqoshiwe. Okulandelayo - phezulu kwezintambo ezihlaza okomhlaza utamatisi. Futhi, usawoti, pepper. Hlanganisa amaqanda ashaywa, ubisi, ushizi osikiwe, usawoti kanye nezinongo. Ngenhlanganisela yobisi lweqanda, gcwalisa isitsha sethu, bese usibeka kuhhavini bese ubhake cishe imizuzu engama-35 nge-180 degrees. Kwenziwe! :)
Izinkonzo: 3-4