Amaqebelengwane angama-coconut namantongomane

1. Hlanganisa ihhavini ngama-degree angu-190. Lubhanisa i-pan yesikwele ngobukhulu obungama-22 cm nama- Ingredients: Imiyalo

1. Hlanganisa ihhavini ngama-degree angu-190. Lubhanisa i-pan yesigcawu ngobukhulu obungama-22 cm no-lather ngephepha lesikhumba, ushiye umcengezi wesi-5 cm ezinhlangothini zombili. Esikhathini esikhulu, ibhotela ibhotela, ushukela obomvu kanye ne-1/3 indebe ushukela. Engeza 1 amaqanda, shaya uze ubushelelezi. Engeza 1 inkomishi yefulawa, usawoti, amantongomane aqoshiwe kanye nesitsha se-lime esenziwe kahle. 2. Beka inhlama emgqeni wokupheka ophekile bese ubhaka kuze kube nsundu yegolide, kusuka emaminithini angu-15 kuya kwangu-18. 3. Okwamanje, esitsheni esiphakathi, shaya izinkomishi ezimbili, ushukela, amaqanda amabili kanye ne-vanilla. Beka isigamu inkomishi yezinkhukhu zokhukhunathi eceleni. 4. Yengeza ama-chips okusele asekakhukhunathi kanye no-1 inkomishi yefulawa engxenyeni yamaqanda. 5. Ubumnene ubeke ingxube phezu kwenhlama. 6. Bese ufafaza ama-covn shavings. 7. Bhaka kuze kube yilapho i-toothpick ishiya imvuthuluka embalwa, imizuzu engu-25. 8. Vumela ukupholisa ngokuphelele kwi-grate. Sika ngezicucu ezingu-24. Gcina amaqebelengwane ezitsheni ezinamathele kuze kube yiviki elilodwa.

Izinkonzo: 24