Amazambane abhakawa ngama-chanterelles

Sika amazambane zibe tincetu. I-Chanterelles kufanele ihlanjululwe kahle ngaphansi kwamanzi asebenzayo. Izithako: Imiyalo

Sika amazambane zibe tincetu. I-Chanterelles kufanele ihlanjululwe kahle ngaphansi kwamanzi asebenzayo. Beka amazambane anqunyiwe esitsheni sokubhaka okugcoba. Thela amazambane, ufafaze i-cumin, engeza u-soy sauce uphinde uthumele ukubhaka kuhhavini elushisayo. Sishisa i-pan yokuthosa. Thela amafutha omnqumo kuwo, engeza i-curry ne-coriander. Hlanganisa i-Fry bese ufaka ama-chanterelles. I-Chanterelles kufanele ihanjiswe ku-skillet. Amakhowe anikezela amanzi amakhowe okwanele. Amakhowe ama-mushroom kufanele abe ngamaminithi angu-20-25. Uma amanzi eqala ukupheka, engeza kancane. Ekugcineni, engeza ugarlic oqoshiwe. Usawoti. Amazambane alungile aphuma ehhavini. Phezu kwamazambane ubeke izinkuni eziphelile bese uthumela kuhhavini imizuzu emi-5-10. Amakhowe namazambane ngalesi sikhathi, kancane podkoptatsya futhi uzothola ukubukeka okumangalisayo okukhangayo.

Izinkonzo: 3-4