Isibindi nge-apula Isibindi sesibindi sihlangene ngokuphelele nama-apula, futhi isiphuzi siyahamba ukunambitha okumnandi nokumuncu, okungavamile nokuqedile ngokuphelele le dish! Kuyo, noju, nejusi lemonisi, newayini elibomvu elimnandi, neviniga ye-balsamic, cabanga ukuthi yikuphi ukunambitheka nokuthi mangaki umbala wombala! Futhi yeka ukuthi umbala omnandi ekugcineni kuvela kanjani! Ukuhlobisa kulungele ilayisi noma amazambane abilisiwe abancane!
Izithako:- Ingulube isibindi 500g
- I-pinch engu-5
- Ufulawa wolowa 2 tbsp. l.
- I-vinegar ibhalsamu emnyama 4 tsp.
- Amafutha omnqumo 100 ml
- Iwayini elibomvu elomile i-300 ml
- Apple 2 ama-PC.
- Uju 1 tbsp. l.
- Ijusi le-1 tbsp. l.
- I-anyanisi eluhlaza okwedlula 0.5 ama-pcs.
- Pepper emhlabathini omnyama 2 pinch
- Isinyathelo 1 Ukwenza isibindi ngama-apula kumshukela omnandi omuncu newayini omuncu sidinga ingulube yesibindi, ama-apula, i-lemon, i-violet anyanisi, uju, iwayini elibomvu elomile, amafutha omnqumo, uviniga obhalisiwe, ufulawa, usawoti, pepper omnyama.
- Isinyathelo sesibili Isibindi sinqunywe ngezicucu ezincane, usawoti kancane, paniruem ngofulawa.
- Isinyathelo sesi-3 Fry epanini elitshisayo elinokushisa ngamafutha omnqumo, umzuzu owodwa ohlangothini ngalunye.
- Isinyathelo 4 Susa isibindi epanini, uyibeke epulangwe bese unikeza "ukuphumula" okuncane.
- Isinyathelo sesi-5 Okwamanje, uthele iwayini ibe yiphunga elincane, engeza uju, ujusi kalamula, uwubeke emlilweni, vumela ubilise iwayini, unciphise ukushisa bese upheka kuze kube yilapho umthamo wegazi uqhuma i-1/3 yomthamo odlule.
- Isinyathelo sesi-6 Sidla iviniga ebhalsamu kuwayini elivuthiwe, masibilise bese lisusa umsizi emlilweni.
- Isinyathelo sesi-7 Sika ama-apula zibe yizicucu, ngaphambilini ukusika ingqikithi. U-anyanisi uthathe imichilo.
- Isinyathelo 8 Emafutha omnqumo anyanisi anyanisi kuze soft.
- Isinyathelo 9 Yengeza ama-apula kuwo bese uwuthaka kancane.
- Isinyathelo 10 Sifaka ama-anyanisi nama-apula isibindi sangaphambi kokuthosiwe, usawoti ukunambitha kanye ne-pepper. I-Stew ngaphansi kwesembozo esivaliwe, ivuselela ngezikhathi ezithile, cishe imizuzu engu-8.
- Isinyathelo 11 Thela i-sauce yewayini bese ubamba imizuzu engaba ngu-10 phezu kokushisa okuphansi.
- Isinyathelo 12 Uma kunesidingo, engeza ufulawa uma umsizi omncane kakhulu, noma yikuphi - imifino, umhluzi wenyama, uma ubukhulu. Sisebenzela itafula ngesimo esishisayo, ukuhlobisa kufaneleka irayisi.