Amapayipi ku-kefir. Indlela yokwenza ama-pie esiphundu nge-kefir

Amapayipi e-kefir - kulula, ukupheka okusheshayo, ongayipheka okungenani nsuku zonke. Akudingi ikhono elikhethekile noma yimiphi imikhiqizo engavamile, ebiza kakhulu. Konke okudingekile, njengomthetho, kusefrijini, kodwa nge-kefir okwesikhashana kanye nesitolo esiseduze sokugijima. Isikhathi esingeke sithathwe, futhi imizamo iyovuzwa ngamaphesenti amnandi futhi aphethekile ngokushisa nokushisa.

Ama-pie okusheshayo ku-kefir ngokugcwalisa kuhhavini

Kulesi sibonelo esilula, ungafunda ngokuphindaphindiwe izikhathi eziningana ukulungisa amaphayi ku-kefir. Inhlama ibonakala ibe yinto yonke futhi ihlangene ngokufanayo ngokubili izinto ezithandekayo nezomunyu.

Izithako ezidingekayo:

• ufulawa - ½ kg
• usawoti - 1/2 tsp
• ushukela - 1 tsp
• i-soda - 1 tsp
• kefir - 500 ml
• amaqanda - izipuni ezimbili
• amafutha yemifino - 3 tbsp

Imfundo yesinyathelo-by-step

1. Amafutha kanye ne-kefir kancane okufudumele, uthele usawoti, ushukela nokuxuba.

2. I-Soda mix nefulawa, uhlunga bese ufaka uketshezi lwamafutha e-kefir.

3. Hlanganisa inhlama yokukhanya bese ushiya isigamu sehora etafuleni ukuze uthole ukulingana okuncane.

4. Yakha ama-pie, ugcwalise ukugcwalisa okufanelekile, ukumboza nge-isikhupha esishayiwe, uwubeke ebhokisini lokubhaka bese uyithumela kuhhavini elifudumele.

5. Bhaka amaqebelengwane ngokugcwalisa imizuzu engu-15 kuya kwengu-20 ekushiseni kuka-200 ° C. Etafuleni, sebenzisa kushisa.

Imvubelo ihamba nge yogurt: iresiphi ngesithombe

Ama-pie acwebile, acebile acebile anokugcwalisa izithelo angabhaka ngokusho kwalesi iresiphi. Uma ufuna ukucebisa ukunambitheka futhi unikeze imithunzi ecacile kakhulu, ungangezela kumunandi omnandi wezingcezwana zomlimi omuncu, ama-apricot omisiwe noma amakhiwane omisiwe. Isitsha sidlala ngemibala emisha futhi sidonse ukunakwa ngisho nalabo abazolile ngokupheka ekhaya.

Izithako ezidingekayo:

Ukuhlolwa

• amanzi abilisiwe - 100 ml
• imvubelo eyomile - 2 tsp
• ushukela - 1 tbsp
• ufulawa - 750 g
• Kefir - 250 ml
• amafutha yemifino - 6 tbsp
• usawoti - 1 tsp
• i-egg yolk - i-1 pc
• ubisi - 2 tbsp
• ibhotela
• ushukela oluyimpuphu

Ukuze kugcwaliswe

• ama-apula - 1 kg
• ushukela - 100 g
• omisiwe - 100 g
• i-vanilla sachet
• isinamoni - 1 tsp
• Ibhotela - 20 g

Imfundo yesinyathelo-by-step

1. Emanzini okushisa okugumbini, okokuqala qhafaza ushukela, bese ususa imvubelo, hlanganisa bese ushiya imizuzu engu-10-15.
2. Umfula uhlunga ngesihlava ungene esitsheni esijulile se-ceramic, uhlanganise ne-kefir nosawoti, engeza imvubelo ehlanjululwe futhi uxove inhlama engeyona efanelana nayo. Ekugcineni, uthele emafutheni we-sunflower bese uxuba kuze isisindo siqale ukuphuma ezandleni.
3. Gweba inhlama ibe esitsheni, ufake isitsha, umboze ngendwangu yendwangu yelineni bese ushiye etafuleni ihora elilodwa.
4. Ukuze ugcwalise ama-apula hlambulula, ikhasi kanye nenzalo, uthathe ama-cubes amancane, ahlanzekile.
5. E-pan yokudoba, qhafaza ibhotela, ushukela, ufudumise kancane bese ufaka ama-apula. Engeza ama-raisin, isinamoni ne-vanillin, uhlanganise ne-spatula yamapulangwe bese ubombela emlilweni omncane ngaphansi kwesiqubu semaminithi angaba ngu-5-7, unakekele ukuthi izingxenye azizinamatheli phansi. Bese uphonsa ama-apula ku-colander, vumela ijusi elidlulayo liphephe futhi lipholile ngokuphelele.
6. Umfutho uhlezi etafuleni, ufafazwe ufulawa, uxoke kancane bese uhlukanisa zibe ngamabhola angu-22-24 wezinga elifanayo.
7. Ibhola ngalinye lihanjiswe ngeminwe endaweni yendilinga, phakathi nendawo ukugcwalisa nokuqina ngokuqinile emaphethelweni.
8. Vala ishidi lokubhaka ngephepha lokubhaka, faka i-patties kuso nge-seam phansi bese uyishiya imizuzu engu-15-20.
9. Ubisi ne-yolk bashaya indebe. Ukusebenzisa ibhulashi elisikiwe, gqoka ama-pie ngale nhlanganisela bese ubathumela kuhhavini elifudumele.
10. Bhaka ku-180 ° C imizuzu engu-20.
11. Ama-pie aqediwe nge-kefir grease ancibilika ebhokisini lokugeza futhi ngokushesha ahambise etafuleni.

Ama-pie aphuziwe e-kefir: iresiphi ngesithombe

Lawa ma-pie angapheka ngokushesha uma izivakashi zivele ngokuzumayo endlini. Yonke imikhiqizo edingekayo ingatholakala ekhishini, futhi njengoba ugcwalisa ungasebenzisa hhayi kuphela umqubu omnandi noma ugongolo olukhulu, kodwa futhi amazambane, irayisi namaqanda, ama-herbs fresh noma inyama egayiwe, ngokuvamile, konke okuseduze.

Izithako ezidingekayo:

• ufulawa - 4 tbsp
• i-soda - 1 tsp
• iqanda - izingcezu ezimbili
• amafutha yemifino - 200 ml
• Kefir - 2 wezipuni
• jam - ibhange

Imfundo yesinyathelo-by-step

1. Umfula uhlunga ngesihlungo esitsheni esijulile, hlanganisa ne-soda uhlanganise kahle.
2. Ngenisa ngobumnene amaqanda kanye ne-kefir, Hlanganisa inhlama elula, epulasitiki.
3. Spoon a scoop, ubeke phezu powdered surface ngefulawa bese uhlanganise ngekhekhe nxazonke. Phakathi nendawo ugcwalise, futhi uvikele emaphethelweni.
4. Geza amafutha emifino epanini elinyanyayo elisezingeni eliphansi futhi fry ama-pie ohlangothini ngalunye ngokushisa okuphakathi kuze kube khona ukukhanya kwegolide okumnandi.
5. Ukulungele ukubhaka isikhumba emaphongeni wephepha ukuze uthole amafutha amaningi, bese ufaka etafuleni ngeziphuzo ezishisayo noma ubisi.

Indlela yokwenza ama-pie amnandi ku-kefir kuhhavini: zokupheka nezithombe

I-juicy kakhulu, enomsindo futhi egcwele, i-pie eyenziwe ngale ndlela itholakala. Uma ungathandi i-cherry, ungayifaka esikhundleni sayo nanoma yiziphi ezinye izithelo, amajikijolo noma izithelo ze-citrus. Ukunambitheka kwenhlama ngeke kuthinteke ngalokhu.

Izithako ezidingekayo:

• cherry - 400 g
• Kefir - 400 ml
• amaqanda - ama-pcs angu-6.
• ufulawa - 400 g
• ukupheka powder - 3 tsp
• ushukela - 400 g
• ibhotela
• ushukela oluyimpuphu

Imfundo yesinyathelo-by-step

1. Hlanza ama-cherry, mahhala emikhomeni bese ufaka i-colander ukuze uphathe ijusi elengeziwe.
2. Amaqabunga agubha ngemfoloko, hlanganisa noshukela bese ushaya imizuzu engu-2-3 nge-whisk ekukhanyeni, e-foy airy.
3. Engeza u-kefir futhi uhlanganise kahle.
4. Faka umquba nge-powder yokubhaka ukuze uhlaziye ngesihlava sekhishi esitsheni esinesisindo se-kefir-futhi uxoke kahle. Inhlama eqediwe kufanele ibe yindima futhi iwele kulesi sipuni nge-tape egelezayo.
5. Ugubha ohlangothini lwefomu lokumelana nokushisa nge-margarine, phansi kuhlanganiswe isikhumba sokubhaka. Ngaphakathi, uthele inhlama, kusukela phezulu embuthanweni, ubeke amakhekheji aphelele, ufafaze ushukela bese uthumela kuhhavini elifudumele.
6. Bhaka amaminithi angu-40 kuya kwangu-45 ngo-180 ° C. Ungavumeli umnyango ngesikhathi upheka.
7. Uma ufisa, ufafaze ushukela oluyimpuphu, phuza kancane futhi usebenze etafuleni ngeziphuzo zakho ozithandayo.

Indlela yokupheka i-kefir pies neklabishi

Le pie okunomsoco futhi eyanelisa ingasetshenziswa esikhundleni isinkwa for broths inyama noma isobho ocebile. Uzogcizelela ukunambitheka kwabo okuqhakazile futhi awugcwalise ngamanothi aklabishi ahlanzekile.

Izithako ezidingekayo:

• Isigaba Esingejwayelekile Sokolweni - ½ kg
• i-margarine enobuhle - 150 g
• ushukela - 1 tbsp
• iqanda - izingcezu ezimbili
• Kefir - 250 ml
• i-soda - 1/2 tsp
• iklabishi - ½ kg

Imfundo yesinyathelo-by-step

1. I-margarine ifaka isitsha se-koqweqwe lwawo koqweqwe lwawo futhi iyancibilika emanzini okugeza. Bese uhlanganisa neqanda noshukela.
2. E-kefir, khipha i-soda uphinde uthele i-liquid ibe i-margarine.
3. Ukhula luhlunga ngesihlungo bese ufaka kuzo zonke izithako. Hlanganisa inhlama ngokucophelela ukuze ibe plastiki futhi ithambile.
4. Iklabishi igwebe kahle, usawoti ukunambitha futhi kancane kancane.
5. Ifomu elingafuni ukugcoba i-margarine, faka isigamu senhlama phansi, bese iklabishi.
6. I-egg iboshiwe futhi ishaywa ngemifino. Phezulu, shiya izingcezu ezincane zegargarini bese umboza nsalela yenhlama.
7. Thumela i-pie neklabishi kuhhavini, ishintshwe ku-180 ° C. Bhaka imizuzu engama-50, bese uvala ukushisa bese ushiya isidlo ngaphakathi kwenye imizuzu engu-10-15.
8. Sika i-pie eqedile ibe izingxenye ezilinganayo bese ukhonza ngomhluzi noma isobho elikhulu.

Ukubhaka kanjani i-chocolate pie ku-kefir ngokufanele: iresiphi yevidiyo

Ungenza amapayipi ku-kefir ngezindlela ezihlukahlukene. Lesi siqeshana sitshela ngokuningiliziwe ukuthi kulula kangakanani futhi kuyashesha ukwenza i-dessert esiphundu, i-airy neyomnandi ne-cocoa, omisiwe nama-walnuts emikhiqizo elula.