- Imvubelo inhlama - 1,5 kilogram
- Amazambane - izingcezu ezingu-6
- Ibhulogi - izingcezu ezimbili
- I-egg - ucezu olu-1
- Izinongo - - ukunambitha
- Amafutha omquba - ama-100 million
U-anyanisi oqoshiwe futhi othosiwe emafutheni omifino kuze kube segolide. Ubilise amazambane ngamanzi abilayo usawoti kuze kube yilapho usulungile, uphenduke amazambane ahlambulukile. Engeza u-anyanisi othosiwe, iqanda elilodwa nezinongo. Faka kahle - futhi ukugcwaliswa kwephayi kulungele. Imvubelo inhlama yafakwa emijondolo emibili ende, yaba yimichilo. Kusukela esiqenjini ngasinye senza ikhekhe elincanyana, phakathi nendawo esibeka ngayo amazambane amancane. Gcwalisa i-patty, faka umcibisholo phansi imizuzu embalwa-ukuze usayinwe. Esikhathini sokugaya ipanethi uthele inani elinomusa wemifino yemifino, lapho lipheka - sibeka ama-pie kuyo (kungakanani okuzofaneleke khona epanini lokudoba) bese uthola imizuzu emibili ngakwesinye icala. Yenza njalo nge-batch ngayinye yama-patties. Ama-pie alungele ukusabalalisa amathawula wephepha ukuze athole amafutha. Konke - okuhlwabusayo futhi hhayi kakhulu amafutha we-patties namazambane asekulungele :)
Izinkonzo: 7-8