Amaphayi amancane ngenduku

1. Hlanganisa ihhavini ngama-degree angu-190. Gcoba amashidi amathathu okubhaka ngephepha lesikhumba noma abisiliconsi Izithako:

• iphakheji yokuhlola i-pie - I-1 Piece
• jam - 1 / 2-3 / 4 izinkomishi
• ibhotela elingenalutho, ukushisa kwamakamelo - 1 st. i-spoonful
• candy izinti - izingcezu 24
• amaqanda, amaprotheni - ucezu olulodwa
• ushukela we-sugar for sprinkling - ukunambitha

Imiyalo

1. Hlanganisa ihhavini ngama-degree angu-190. I-Vestelit 3 emabhayiki okubhaka ngephepha lesikhumba noma amacu e-silicone. Beka inhlama ebusweni bomsebenzi bese unquma imibuthano enobubanzi obuyi-6 cm usebenzisa isikhunta esivumbile (noma ejwayelekile). Lubricate ngebhotela phezulu. 3. Faka isipuni 1 / 2-1 se-jam phakathi komugqa ngamunye bese ubeka amakhekhe e-candy phakathi nendawo. 4. Qoqa inhlama esele kanye ne-trim. Sika ama-mugs angu-24 futhi uwabeke phezulu. Ukuqhekeza ucezu lendudu engadingekile futhi wenze amaphethelo awonakele amancane-pie, uwaxhumane nomunye. 5. Gwema kancane iqanda elimhlophe esitsheni esincane bese ugcoba ngama-patties. Bese ufafaza ushukela. Bhaka amashidi amabili okubhaka cishe emaminithini angu-14-16 kuze kube segolide elincane, ushintshe izindawo zokubhaka phakathi nesikhathi sokupheka. Bhaka ibhayi yokubhaka esele ngamaphayi 14-16 amaminithi.

Izinkonzo: 24