- I-egg - izingcezu ezingu-10
- Amanzi - 2.5 izinkomishi
- Usawoti - 5 Amathisipuni
- Umfula - 10 izinkomishi
Lungiselela izithako: hlukanisa abamhlophe bamaqanda ezikhupha. Amaphrotheni awudingi - kule recipe asetshenziselwa izikhupha kuphela. Hlanganisa usawoti emanzini. Lapho sifaka izikhupha. Ekhuthazayo. Sifaka ufulawa sibe yisitsha esijulile, senze umquba kuwo, uthele ingxube yeqanda lapho. Ukusebenzisa imfoloko, hlanganisa ngokucophelela ukuxuba ne-egg, bese ubeka inhlama ibe inhlama elula. Ngaphezulu komsebenzi, efafazwe ufulawa, uxoqe inhlama kuze kube yilapho iseneka ngokwanele. Sakha ibhola kusuka enhlama, sibophe ifilimu yokudla, ushiye eceleni imizuzu engu-20. Ngemuva kwemizuzu engu-20, siqala ngokuqondile ukulungisa amakhemikhali. Qala ukukhipha inhlama yethu. Siyaqhubeka nokuphuma - sidinga ukuphuma ngokulinganayo. Phuma okwamanje, ungabi ovilapha! :) Ekugcineni, inhlama kufanele ibe mkhulu kangangokuba, njengoba bethi, ungayifunda. Sinikeza uvivinyo kancane kancane phansi. Bese uvula imiphetho yenhlama phakathi nendawo - njengesithombe. Uhlangothi lokuqala lokuqala ... ... bese omunye. Kuvela ukuthi inhlama enjalo ehlanjwe. Ukusebenzisa ummese obukhali, usike inhlama ibe yimichilo emincane. Sifaka ama-noodle ebhodini lokubhaka, elimbozwe iphepha le-confectionery. Sifake kuhhavini, sithukuthele kuya kuma-degrees angu-120, futhi soma ama-noodle ethu cishe amaminithi angu-25. Eqinisweni, ama-noodle amaqanda akhiqiziwe asekulungele. Le noodle ibilisiwe ngamaminithi angaba ngu-3-5 emanzini abilayo.
Izinkonzo: 10