Ukukhethwa kwezindlela zokupheka ezingcono kakhulu zama-pie

Ukulungiswa kokuhlolwa kwe-pastry akuyona ukuhlanganiswa kokuqala kwezithako ezijwayelekile. Lena imilingo yangempela, ngenxa yokuthi yimiphi imikhiqizo elula ephenduka ngokuyisimangaliso ubuciko bokudla. Isikhumba singaphefumula, siphile impilo ehlukile, sithatha imizwelo eseduze. Ngakho-ke, kubaluleke kakhulu hhayi ukuthi ufunde kuphela ukuthi ungayisingatha kanjani kahle, kodwa futhi ukuqala inqubo yokubhaka ngesimo esihle.

Imiyalo yokulungiselela inhlama ye-pastry ingahluka: kusukela ekukhethweni kwezithako endleleni yokulungiselela. Ngakho, iningi "pirozhkovym" cabanga imvubelo inhlama emanzini. Okuthandwa kakhulu ubisi ebisi. Ukufisa epanini lokuthosa ukulungiselela inhlama ku-yogurt noma "okusheshayo" ukhilimu omuncu. Futhi wonke umuntu, ngikholelwa mina, ngendlela yaso eyinhle futhi engavamile. Kodwa kuphela labo abangakwazi ukuqhathanisa zokupheka eziningana ezahlukene bazokwazi ukubona lokhu.

Imvubelo inhlama yama-pie: iresiphi yesinyathelo ngesinyathelo ngesithombe

Imvubelo inhlama yamapeyi amnandi noma asosawoti ingaxoxwa noma ngaphandle kokusetshenziswa kwe-opaque. Kuncike esikhathini sokupheka, kodwa hhayi umphumela wokugcina. Siphakamisa ukuthi ulungise inhlama engenakunqunywe ngemvubelo eyomile esheshayo. Ngemuva kwalokho, ukuphumelela kwe-confectionery kungafinyelelwa ngaphandle kokuchitha amahora angaphezu kwamagugu.

Izithako ezidingekayo:

• ufulawa webanga eliphakeme - 1 kg
• amanzi afudumele - 500ml
• isisite-powder esheshayo-1 tbsp.
• ushukela - 1 tbsp.
• amafutha omnqumo (ubhekilanga) - 1 tbsp.
• usawoti - 1 tsp.
• egg inkukhu - 1-2 izingcezu

Imfundo yesinyathelo-by-step

1. Kufulawa oluhlanjwe wengeze izithako ezomile: usawoti, ushukela, imvubelo. Esikhathini esincane, shaya amaqanda amabili ngemfoloko bese uwafaka engxenyeni yezithako ezomile. Lapho sithumela amanzi afudumele nebhotela ukuba akhethe kusuka (umnqumo noma imifino).

2. Hlanganisa ngokuphelele ingxube yezingxenye. Sigeza inhlama elula, elula futhi elula. Akufanele kube nzima noma unamathela ezandleni zakho.

3. Hlanza isitsha samafutha yemifino. Sifaka inhlama ibe ibhola elihle bese silibeka esitsheni. Sishiya isitsha ngokuhlolwa ekushiseni: ebhethri, eduze nesitofu, ngaphansi kwethayi elifudumele.

4. Ngemuva kwemizuzu engu-30-50, imvubelo yesisindo esikhulu izonikeza umphumela omuhle. Sithatha inhlama yama-pie, sihlanganise futhi, uhlukanise zibe izibani ezibushelelezi bese ushiya "ukuma" endaweni yokusebenza. Lokhu kuzokwenzela amaminithi angu-20, ngakho-ke ungaqhubeka ngokuphepha ekubunzeni imikhiqizo.

Iresiphi enomnandi yemvubelo inhlama yamahlombe

Ukubhaka, okulungiselelwe ngokufaka ufulawa ogcwele okusanhlamvu, cishe ngaso sonke isikhathi kuphumelela kakhulu kunambitheka, kuluhlaza futhi kuyasiza. Ngenxa yalokhu, akudingekile ukuthi usebenzise kuphela lolu hlobo lwe-substrate - izingozi zenhlama ziba nzima kakhulu. Kwanele ukusebenzisa ufulawa ogcwele ukolweni ngesilinganiso se-1: 1, ukuze ama-pie avele emangalisayo.

Izithako ezidingekayo:

• ufulawa wekolweni ebangeni eliphezulu kakhulu - 500g
• amanzi - 500 ml
• usawoti - 1 pinch
• imvubelo eyomile - 1 tbsp.
• amafutha omnqumo - 2 tbsp.
• ufulawa ophelele - 500 g
• uju - 2 tbsp.

Imfundo yesinyathelo-by-step

1. Ukulungiswa kwenhlama enomnandi yonke yezinhlayiya zezinyoyi kulungiselelwa yi-spoon: uju oluketshezi luyasakazeka esitsheni, lapho kuthululwa amanzi atshisayo futhi kuthululwa imvubelo eyomile. Shiya ingxube ngemaminithi angu-30 ekushiseni.

2. Okwamanje, sihlunga izinhlobo ezimbili zofulawa. Esikhathini esitsheni sesibili noma esitsheni se-processor yokudla uthele i-spoon esiphelile, futhi futhi wengeze ufulawa ovamile futhi ogcwele okusanhlamvu.

3. Gcina kancane kancane emanzini afudumele asele, uxoqe inhlama. Bese useza usawoti namafutha omnqumo.

4. Qhubeka ukukhipha inhlama ye-pastry kuze kube yilapho eyeka ukunamathela ezandleni noma ezindongeni zesitsha seprosesa yokudla.

5. Sakha ibhola elihle, silifake esitsheni esijulile, sifakwe kancane ngamafutha omnqumo. Sishiya ekushiseni amahora angu-1 kuya kwangu-2.

6. Ngemuva kokulinda isikhathi esifanele, gqugquzela inhlama futhi uqhubekele ekwenzeni ama-pies.

Okulula, okungenayo imvubelo inhlama ye-patties kuhhavini, iresiphi yevidiyo

Kubonakala sengathi amapayipi ngaphandle kwemvubelo angeke abe mnandi futhi athambile ngencazelo. Kodwa isitatimende esinjalo asihlangani ngalutho neqiniso. Inhlama ekhilimu omuncu, ibhotela, i-cottage shizi, i-kefir, ngisho nasebusheni ezimweni eziningi akuyona indlela engaphansi kwebhotela. Ngokuphambene nalokho, livutha ekudingeni ukuba kudayiswe ngemvubelo ye-moody.

Izithako ezidingekayo:

• ukhilimu omuncu - 300 g
• ufulawa wekhwalithi ephezulu - 800 g
• ibhotela elithambile - 180 g
• usawoti - 1 ithisipuni

Imfundo yesinyathelo-by-step

1. Ukhilimu omuncu kanye nebhotela elithambile liphansi kuze kube yilapho ibushelelezi. Lapho sithumela usawoti.
2. Esikhathini sikhilimu omuncu siphunga sihlunga izingxenye zofulawa, sidonsa inhlama emizuzu engu-15-20. Roll ibhola, faka ifilimu yokudla, uyifihle imizuzu engu-30 esiqandisini.
3. Sithatha inhlama engenamhlanzi ngamapayipi, siyiqede phezulu, ifafazwe ngopuphu, bese upheka ama-pie ahlanzekile kuhhavini.

Esinye iresiphi esingaziwa ye-non-yeast ye-patties ebhakiwe yividiyo:

Umquba we-patties othosiwe ku-kefir: iresiphi ngevidiyo

Umquba we-kefir pies uyinketho kulabo abangenakamukelwa ngokungahambisani, ukulinda nokuxuba. I-recipe nge-kefir ilula kakhulu: kokubili ezobuchwepheshe kanye ne-componently. Ngesikhathi esifanayo ama-pie alungisiwe alula, ayenamathenda kanye nama-crispy.

Izithako ezidingekayo:

• okuqukethwe kwe-fat e-kefir - 200 ml
• ushukela - 1 tbsp.
• ufulawa wekolweni - 2,5 tbsp
• usawoti - 0.5 tsp.
• Amafutha e-sunflower - 90 ml
• imvubelo eyomile - 1 tsp.

Imfundo yesinyathelo-by-step

1. Ukushayela i-kefir kuphendulela umoya ngisho nangemva kokukhathala, udinga ukusebenzisa imvubelo ngendlela efanele. Gcwalisa ngamanzi afudumele bese ushiya imizuzu engu-10.
2. Kusukela ezingxenyeni ezisele sihlamba inhlama, lapho sithumela imvubelo esebenzayo. Umfula uchithelwa ezingxenyeni ekuphenduleni kokugcina.
3. Hlanganisa inhlama ethambile, shiya ihora eli-1 emfudumeni uze ulungele. Bese sihlukanisa izingxenye zibe izingxenye, senza amapayipi, gazinga epanini lokuthosa inqwaba yamafutha yemifino.

Umquba wama pie othosiwe ngaphandle kwemvubelo "Pyatiminutka"

Isikhukhula samaphayi "I-Pyatiminutka" sekuyisikhathi eside ithandwa yibo bonke abesifazane. Akukho cishe amafutha kuwo. Futhi ukugcwaliswa akukhuthazwa ukusebenzisa imikhiqizo emanzi kakhulu. Kule ndawo yonke - le nhlama cishe ihle kakhulu!

Izithako ezidingekayo:

• ufulawa wekolweni - 1 tbsp
• inkukhu yenkukhu - izingcezu ezimbili
• Kefir - 220 ml
• i-soda - 1 tsp.
• usawoti - 0.5 tsp.

Imfundo yesinyathelo-by-step

1. Hlanganisa amaqanda ngemfoloko nosawoti. Lapho sinezela i-soda slaked.
2. Esikhathini sobuningi beqanda ezinxenyeni, sifaka ufulawa olufuthiwe.
3. Sigcoba inhlama ehlanganisiwe okungenani imizuzu engu-5-7. Senza amapayipi, sihambisa izandla ngamafutha omquba.

Inhlama okusheshayo ye-patties kumenzi wesinkwa, iresiphi ngesithombe

Amaphayi enziwe inhlama, ephekwe ku-breadmaker, ahlala ahlanzekile futhi athambile ngisho nangosuku lwesibili. Iqiniso alisaphila. Ngoba ukunambitheka kwenhlama akuyona into emangalisa kakhulu kunesakhiwo sayo. Enye inzuzo engenakuphika yenhlama ku-breadmaker yinto elula ekulungiseleleni kwayo: sibeka izithako kudivayisi - sithola ubukhulu obuqediwe.

Izithako ezidingekayo:

• amanzi afudumele - 240 ml
• amafutha yemifino - 3 tbsp.
• Ufulawa wokhula - 480 g
• ubisi omisiwe - 2 tbsp.
• inkukhu amaprotheni - ama-2 ama-pcs.
• ushukela-2 wezipuni
• imvubelo eyomile - 2 tsp.
• isikhuphaphu - 1 pc
• usawoti - 1 ithisipuni

Imfundo yesinyathelo-by-step

1. Ukuze kulungiselelwe inhlama ye-pastry ku-breadmaker, kubalulekile ukugcina ukulandelana kokufaka izithako. Siphalazela esitsheni somenzi wesinkwa: amanzi - amaprotheni - i-yolk - amafutha omifino.
2. Ngokuqhubekayo ezingxenyeni ezimanzi siphunga ufulawa ezinxenyeni ezincane. Emgqeni wefulawa, yenza ama-grooves amane. Kuzo sizithela: ubisi powder, ushukela, imvubelo, usawoti.
3. Sifaka isitsha sesinkwa sezinkwa esikhundleni sayo, simboze umshini we-lid, ukhethe uhlelo lwe "Dough" (njengombuso, imizuzu engu-90).
4. Inhlama esilungele ama-pies esiwatholayo, siwagcoba bese sakha ukupheka.