- Ngokuba inhlama: ufulawa - 2 1/2 izinkomishi
- usawoti - 1/2 teaspoonfuls
- izinti zebhotela elingavunyelwe - izingcezu ezimbili
- ukhilimu omuncu - indebe ye-1/2
- ijusi kalamula - 4 amathisipuni
- amanzi e-iced - indebe ye-1/2
- Ukugcwaliswa: ama-peaches - ama-Gramu angu-900
- ufulawa - 1/4 i-Glass
- ushukela - 1/4 i-Glass
- usawoti - 1 pinch
- i-whiskey - ithisipuni eli-1
- i-vanilla ithole - 1/2 amathisipuni
- Ukuze lubrication nokufafaza: egg isikhupha - 1 Piece
- amanzi - izinto ezimbili. izinkezo
1. Yenza inhlama. Endishini enkulu, hlanganisa ufulawa nosawoti. Sika ibhotela libe yizicucu bese ufakwa kwesinye isitsha. Beka zombili izitsha efrijini ngehora elilodwa. Susa izitsha eziqandisini bese wenza i-groove phakathi nendawo kafulawa. Engeza ibhotela futhi usebenzise ihogo lenhlama ukuxuba ekuhambeni kwemvuthu. Yenza esinye isikhalazo phakathi. Esikhathini esincane, shaya ukhilimu omuncu, ijusi lemonti namanzi, engeza isigamu sale nhlanganisela kufulawa. Hlanganisa ngeminwe, ucindezele izindebe ezinkulu. Phinda ngomxube osele. Ukumboza inhlama ngesigxobo seplastiki bese ufaka efrijini isikhathi sehora elilodwa. Uma ulungiselela inhlama kusengaphambili, ingagcinwa inyanga eyodwa efrijini. Hlukanisa inhlama ngesigamu. Ngaphandle komsebenzi owenziwe kahle, phuma ingxenye eyodwa yenhlama engu-3 mm obukhulu. Ukusika ama-biscuits noma ukusebenzisa imijondolo emi-7-12 kusuka enhlakeni ehlanganisiwe. 2. Beka imibuthano esikhwameni ebhokisini lokubhaka bese ufaka esiqandisini imizuzu engaba ngu-30. Phinda ngesigamu esisele sohlolo. Yenza ukugxila. Peel futhi usike amaperesi zibe izingcezu ezincane. Hlanganisa ngefulawa, ushukela kanye nosawoti ketshezi, engeza i-whisky ne-vanilla. 3. Susa inhlama efihliwe kusuka esiqandisini bese uma egumbini lokushisa, emaminithi amabili kuya kwangu-3. Beka i-1-2 wezipuni zokugcwalisa zibe yingxenye eyodwa yomjikelezo ngamunye wenhlama. Ngokushesha gcoba emaphethelweni ngamanzi abandayo bese ugoqa umbuthano ngesigamu, udale umjikelezo. 4. Ukulungisa ngokuhlelekile emaphethelweni ngemfoloko. Phinda inqubo ngokuhlolwa okusele. Beka i-patties esikhwameni ebhodini lokubhaka bese ufake efrijini ngomunye imizuzu engama-30. 5. Hlangisa ihhavini ngamazinga angu-190. Beat the isikhuphasha nge 2 wezipuni kanye namanzi. Thola i-patties efrijini, uthathe i-gap encane ngayinye futhi ubeke kancane ingxube yeqanda. 6. Fiphaza ushukela bese ubhake kuhhavini kuze kube nsundu yegolide bese uqhekeke uvele enhlama, imizuzu engaba ngu-20. Vumela ukupholisa ngaphambi kokusetshenziswa.
Izinkonzo: 6-8