Abantu abaningi, lapho bekhuluma ngesidlo sakusihlwa esigcwele noma isidlo sakusihlwa, bamele amazambane ngenyama. Lesi sidlo akunzima ukulungisa futhi ngokuyisisekelo siphuma esimnandi futhi sinomsoco. Noma yimuphi umsikazi owaziyo ukupheka amazambane ngenyama, kodwa abapheki ngabanye ngendlela yabo. Sikulungisele iresiphi entsha yamazambane ngenyama, ehlanganisa nezinye izingxenye kanye. Le recipe, ngokungangabazeki, izokwenzela kunoma yiluphi uchwepheshe weCulinary, ngoba isidlo asiveli nje esihlwabusayo futhi sinamanzi, kodwa futhi sidayiwe. Isidlo esinjalo ungathunyelwa kalula etafuleni, kungaba iholide noma isidlo sakusiko. Indlela yokupheka amazambane ngenyama, sibonise kabanzi, ngakho-ke le recipe izotholakala kuwo wonke umuntu.
Izithako:- I-Garlic 1 pc.
- Uviniga ubhalsamu obumnyama 2 tbsp. l.
- Usawoti 5 g
- I-Beer light 200 ml
- Umhlabathi omuhle wasePapri 5 g
- I-Carrot 2 ama-pcs.
- Amafutha omnqumo 4 tbsp. l.
- I-anyanisi emhlophe 1 pc.
- Amazambane abasha ama-5 ama-pcs.
- Inkomo yenyama 300 g
- Amanzi 200 ml
- Inkomo yenkomo 2 ama-pcs.
- Isinyathelo soku-1 Sika inyama ibe ngamacube wezinga eliphakathi.
- Isinyathelo 2 Epanini elinezindonga ezincane, ukushisa amafutha nokuthosa inyama kuwo.
- Isinyathelo 3 Ngokulandelayo, nquma u-anyanisi nogalikhi.
- Isinyathelo 4 Fry lezi zitshalo epanini elifanayo lapho inyama ethosiwe khona.
- Isinyathelo 5 Uma u-anyanisi ubumnyama, engeza amanzi amancane ashisayo.
- Isinyathelo 6 Hlanganisa ama-cubes amabili emhluzi wenkomo epanini.
- Isinyathelo 7 Okulandelayo, engeza ingilazi yobhiya epanini. Qhubeka ugcina yonke into emlilweni.
- Isinyathelo 8 Hlanganisa inyama ibe yizicucu ezincane bese uzibeka epanini.
- Isinyathelo 9 Usawoti isitsha esilungisiwe, engeza uviniga omncane we-balsamic ne-paprika.
- Isinyathelo 10 Geza izaqathe bese uthatha izingcezu ezinkulu.
- Isinyathelo 11 Sika amazambane abomvu amasha.
- Isinyathelo 12 Lungisa amazambane nenyama kwenye imizuzu engama-30.