Amaqanda okupheka okuphekiwe Le ndlela yokupheka amaqanda inquma imithetho emibili. Okokuqala, amaqanda kumele abe freshest. Okwesibili, amanzi abazokwazi ukuwalungiselela akufanele abilise, kepha ubilise kuphela. Kodwa yikuphi okumele ukhonze amaqanda-axhunyiwe - isihloko sibanzi. Futhi nakuba isidlo siFulentshi, kodwa sithandwa kakhulu kwezinye amazwe zomhlaba. Isibonelo, abantu basePutukezi bathanda ukuwafaka esinkwa sendabuko kanye nesobho. Futhi eSoviet Union, amaqanda aqothulwe ayebhekwa njengecala elimnandi futhi liningi eliphezulu. Iresiphi eyaziwa kakhulu, equkethe amaqanda aqothelwe - amaqanda aseBenedict. Lesi sidlo sinikezwa nge-toast nge-bacon futhi sathunyelwa nge-sauce ekhethekile yobisi. Uma ukholelwa inganekwane, umpheki waseNew York wathola umyalo ovela kumklayenti obalulekile ukufaka esitolo sakhe "into entsha." Ngenxa yalokho, isivakashi sendawo yokudlela sasithole amaqanda abilisiwe kwi-toast, ayithandayo kakhulu. Futhi kuleyo ndawo yokudla kwakukhona isidlo esisha esigabeni semenyu.
Izithako:- Isinkwa samnyama ama-2 ama-pcs.
- Amaqanda inkukhu 2 ama-pcs.
- Amafutha e-sunflower ahlanjululwe ama-5 ml
- I-anyanisi eluhlaza 5 g
- I-dill entsha 5 g
- Cilantro fresh 5 amagremu
- I-provencal herbs 3 iphiniki
- Isinkwa 2 sosawoti
- Isinyathelo 1 Ukwenza isidlo esinjalo, thatha: amaqanda amasha, isinkwa esimnyama noma segazi, imifino ekunambithekeni kwakho (sithathe u-anyanisi oluhlaza, i-dill ne-coriander), ingxube yama-provencal, amafutha we-sunflower.
- Isinyathelo 2 Hlanza imifino, yomile ngamashukela futhi usikaze kahle.
- Isinyathelo sesi-3 Esikhathini sokushisa okufudumele, faka amaconsi ambalwa amafutha yemifino, ubeke izingcezu zesinkwa, uwafafaze ngamagilebhisi aseProvencal futhi gazinga ngomzuzu owodwa ohlangothini ngalunye.
- Isinyathelo 4 Isinyathelo esilandelayo, udinga: ipanini, i-ladle yensimbi (i-scoop kumele yenziwe ngensimbi) kanye nommese wensimbi.
- Isinyathelo sesi-5 Esikhathini se-ladle faka ngokweqile ukwehla kweoli bese ugcoba yonke indawo.
- Isinyathelo 6 Amanzi epanini lisa embusweni lapho ama-bubbles wokuqala azovela khona. Esikhathini sokuphumula kweladle iqanda bese uliphonsa emanzini ukuze lingabi iqanda. Gcina kule nkathi kuze kube yiqanda "lingabamba".
- Isinyathelo 7 Amaphrotheni azoqhubeka kancane kancane. Khumbula ukuthi amanzi akufanele abilise, kodwa kuphela ubilise ekushiseni okuphansi kakhulu.
- Isinyathelo 8 Lapho iqanda limsulwa ngokuphelele, hamba emaphethelweni ngommese bese ulihlukanisa nodonga lwe-ladle. I-egg igqoke isilonda.
- Isinyathelo 9 Phula isobho bese ukhonza.