Ushizi casserole ngenyama namazambane

Amazambane ahlanzwa, ahlanzwa futhi ahlukaniswe izicucu ezinkulu. Sibeka amazambane emanzini abandayo, Izithako: Imiyalo

Amazambane ahlanzwa, ahlanzwa futhi ahlukaniswe izicucu ezinkulu. Sibeka amazambane emanzini abandayo, engeza usawoti kanye namaqabunga e-bay, pheka imizuzu engama-10-15 emva kokubilisa - amazambane kumele ahlatshwe ngemfoloko, kodwa ahlale engakulungeli ngokuphelele. Sifaka amanzi emazambeni, siwabeka eceleni. Ngenkathi amazambane ephulwa, nquma ingulube zibe izingcezu ezincane. Sishisa amafutha omnqumo epanini lokuthosa bese udosa ingulube yethu kuwo - cishe imizuzu engu-7 ngomlilo ophuthumayo. Ungakhohlwa ukuvula izingcezu ukuze zingashisi. Endaweni ethile phakathi nokupheka, engeza i-sauce soysi epanini, yixube. Uma inyama igubungulwe nge-crust brownish, isuse emlilweni, uyibeke epulangwe. I-garlic ifakwe igalikhi futhi gazinga kancane kancane ngamafutha omnqumo kuze kube nsundu yegolide. I-garlic kumele ihlangane njalo, kungenjalo iyoshisa. Bese uthatha ugarlic ovela epanini, gazinga u-anyanisi oqoshiwe ku-pan efanayo. Phinda kube negolide. I-anyanisi ethosiwe ixutshwe ne-garlic ethosiwe. Esikhathini esikhulu, hlanganisa amazambane, ingilazi yamakhemikhali amafutha, i-dill eqoshiwe, u-anyanisi negalikhi. Uma ufuna, engeza ezinye izinongo. Ekhuthazayo. Sifaka amazambane kwisitsha sokubhaka. Sibeka izingcezu zenyama kusuka phezulu. Sifaka kuhhavini, sithuthukiswe kuma-degrees angu-180, bese sibheka imizuzu engu-15. Ungakwazi ukumboza ifomu nge-foil, ukuze ungashisi. Ngemuva kwemizuzu engu-15, thatha ifomu kusuka kuhhavini, susa isikhumba, ufafaze wonke ushizi ogayiwe - bese uyithumela kuhhavini eminye imizuzu emibili, ukuze ushizi ucibilike. I-casserole ilungile!

Izinkonzo: 3-4