- Amakhukhamba amasha - 1 kilogram
- I-Garlic - 1 Izinyo
- I-Carnation - 1 ithisipuni
- I-peppercorn emnyama - 6-7 izingcezu
- Chili obomile - ucezu olulodwa
- I-Dill - 1 st. i-spoonful
- Usawoti olwandle - 1,5 st. izinkezo
1. Le iresiphi inikezwa ngeyodwa ilitha jar. Uma ucabanga ukuthi ibhange elilodwa lendawo enjalo alanele kuwe, kabili noma kathathu inani lezithako. Ukhukhamba kahle ugeze futhi ubambe amahora angu-1.5 emanzini abandayo. 2. Hlanganisa i-garlic zibe izingcezu eziningana. Dry le pepper zibe tincetu. 3. Faka u-garlic, i-pepper, isinamoni, i-clove, usawoti kanye ne-dill ngaphansi kwe-jar. Ngenisa kahle ikhukhamba yakho embizeni. Gcwalisa imbiza ngamanzi abandayo ahlanzekile phezulu. Vala isembozo bese ushukumisa ukuchitha konke usawoti. Beka imbiza esiqandisini. Ihlala kancane - ihlupheka emavikini amathathu. Khona-ke ukhukhamba akho abandayo uyobe esekulungele ukusetshenziswa.
Izinkonzo: 3-4