Izihlahla
Ekukhiqizeni kwalezi zimonyo ekhaya isisekelo esithandwa kakhulu kubhekwa njengosasa. Ungasebenzisa i-cookery evamile, kodwa umphumela uzoba ngcono uma uthatha usawoti olwandle noma wengeze amafutha emxube olungiselelwe (isibonelo, i-sea-buckthorn).
Ukuthuthukisa izinwele zokukhula
Ingxenye ingilazi kasawoti kufanele ixutshwe ne-anyanisi e-puree ukuze kuvele ukuqhuma okuncane kakhulu. Ukuze ulethe umkhiqizo ngendlela ehambisanayo, kancane kancane uthele emanzini afudumele.
- Le nhlanganisela kufanele isetshenziswe futhi ishushu, igubungele kahle esikhumbeni. Shiya izinwele cishe imizuzu eyishumi, bese ugeza ngamanzi.
- Ukuhlunga hhayi kuphela ukuhlanza isikhumba esikhwameni sekhanda, kodwa futhi kushukumisa ukukhula kwezinwele zezinwele
Ngezinwele ezomile nezomile
Amaqabunga amaningi e-aloe kufanele achotshozwe futhi ahlanganiswe nosawoti. Ikhambi akufanele libe likhulu kakhulu, kepha uma kwenzeka konke, ungayinciphisa ngamanzi amancane.
- Faka isicelo ngokucophelela, ukuze izinwele zingabanjwanga noma ziqhekeke. Shiya ikhambi ekhanda lakho imizuzu eyishumi nesishiyagalolunye bese ugeza nge-shampoo.
Ukusuka ngaphandle
I-odweyi ketshezi (inani lixhomeke ebude bezinwele) udinga ukuthululela ukumnika amandla we-nettle noma i-burdock impande. Faka isicelo se-mass reception ekhanda bese ugaxa ngesikhumba isikhumba, futhi ngemva kwemizuzu eyishumi, ugeze ngendlela evamile.
Unomsoco
Lolu khetho lokunakekelwa kwezinwele ekhaya luhle ehlobo. Udinga ukuthatha noma yiliphi izithelo onalo futhi uliqede libe yi-gruel. Engeza usawoti kubo isilinganiso 2: 1, uthele amanzi amancane noma u-kefir uphinde uhlanganise kahle.
Umkhiqizo kufanele usetshenziswe esikhumbeni okungenani imizuzu engamashumi amathathu, uhlanganise ikhanda ngethawula, bese ugeza ngokucophelela okushiya kwezinwele.
- Ngezinwele ezinamafutha, isisekelo singcono ukuthatha ama-apula ngamanzi kalamula, kanye ne-kiwi, i-banana noma ama-apricot owomile futhi obuthakathaka.
Ukupheka kwamaski asekhaya
Kunezinhlobo zokupheka eziningi kakhulu ukuthi ugogo bethu basebenzise ukwenza izinwele zikhanye, ziqinile futhi zihle.
Imithetho eyisisekelo yokulungiselela:
- Izithako kufanele zixutshwe ngokugcwele ukuqinisekisa ukuthi ingxube ihambisana ngokuphelele
- I-mask kufanele isetshenziswe ngokushesha ngemva kokulungiselela.
- Ngesikhathi sesicelo, qinisekisa ukusikhipha ikhanda lakho. Lokhu kuzoqinisa kuphela izinwele zezinwele futhi kuzozuzisa isimo sesikhumba
- Ungabambi mask isikhathi eside kunesikhathi esidingekayo. Umphumela walokhu ngeke ukwanda, kodwa imiphumela emibi ingabonakala.
Unomsoco
Imizuzu engamashumi amathathu ngaphambi kokuhlanza izinwele ezivamile, shayela nge-kefir, yibophe efilimu bese uyifaka ithawula. Uma izinwele zisomile kakhulu futhi ziphefumula, i-kefir ingafakwa nge-spoonful yeju.
Ukuqinisa
Kusukela ku-anyanisi udinga ukukhipha izipuni ezintathu zejusi uphinde usihlile ezimpandeni. Bese ugoqa ikhanda lakho ngethawula bese ulinda isikhathi esithile (abanikazi bezinwele ezomile - ihora, ezivamile - ezimbili, namafutha - amathathu).
Ukuze uthole ukudla okunomsoco kanye ne-humidification
Yolk iqanda elilodwa elizoshaywa nge isipuni samanzi nosizi. Cishe masinyane imaski idinga ukuhlanzwa, kodwa hhayi ngamanzi alula, kodwa nge-decoction ye-chamomile noma i-nettle.
Njengoba ubona, wonke lawa mathuluzi akwazi ukulungisa, kodwa umphumela wokuwasebenzisa ngeke uthathe isikhathi eside, futhi izithako eziningi zitholakala kunoma yiziphi izitolo nama-pharmacy.