- Ghee - 50 Grams
- Inkukhu - ingcezu eyodwa
- Amaqanda - izingcezu ezingu-3
- I-Champignons - 250 Grams
- Ufulawa wokhula - 2 izinkomishi
- I-Carrot - ucezu olu-1
1. Lungisa i-china. Siphula iqanda lezinkukhu endaweni yokucwenga okuhlanjululwayo, engeza usawoti bese uxuba inhlama (inhlama kufanele ihambe). Amanzi awakwazi ukungezwa ngaphezu kwegobolondo elilodwa. 2. Fihla inhlama ngefilimu ye-polyethylene bese uyivumela cishe ihora. Bese ugibe inhlama ku-grater enkulu. Ukuze usomile, uveze ngobumnene i-china egcwele. Izingcezu zobumba obuphelile, ezihlanganisiwe ndawonye, zihlukanisiwe kahle. 3. Pheka umhluzi kusuka enkukhu. Yengeza izaqathe ezihlutshiwe kanye anyanisi, engeza i-parsley, i-pepper elimnandi, i-leaf green kanye ne-parsley. 4. Sihlanza izaqathe, siyinqume sibe yimichilo, sinqume amakhowe sibe yizicucu ezimbili noma eziyisishiyagalombili. 5. Emakhowe amakhowe omuncu e-melted cream okhilimu, umlilo ukhulu. Khona-ke, okungenani, ukunciphisa umlilo, futhi amakhowe angaba ngamashumi amathathu nanhlanu asehle kakhulu. Amakhowe aya ngaseceleni, futhi lapha sizosindisa izaqathe. 6. Susa inkukhu emhluzeni, engeza amakhowe emhluzweni, bese uphonsa i-porcelain lapha. Pheka cishe imizuzu emihlanu kuya kweyisikhombisa, engeza izaqathe ekupheleni kokupheka. Singakwazi ukukhonza.
Izinkonzo: 6