Izinkinobho ezinamajikijolo Umama ngamunye wesifazane wabuza okungenani kanye empilweni yakhe umbuzo othi: "Lokhu kuzopheka itiye elimnandi, nokuthi kwakulula, akudingi isikhathi esiningi nokuzikhandla?" Ngenkathi efudumele, lapho kufika inkathi yamaberry, akukho lutho kulula, kunokuba ulungise ama-berries amnandi, isibonelo, ngama-raspberries. Ama-raspberries amnandi kakhulu futhi anambitheka kakhulu. Kunezindlela eziningi zokusika isikhwama sokudla, kepha iresiphi ngisebenzisa enye yezinketho ezilula: ibhasikidi ngesimo sikwele. I-acidity elula yama-raspberries inikeza ukubheka ukuhlanza okukhethekile nokukhanya. Lungiselela lezi zithukuthelo for tea ngosuku olushisayo ehlobo - yilokho okudingayo!
Izithako:- I-puff pastry 500 g
- Ukusajingijolo 450 g
- Sugar 250g
- Ufulawa wolowa 0.5 tbsp.
- Isinyathelo 1 Ukulungisa izicathulo esizidingayo: i-puff pastry, ushukela, ama-raspberries (ungasebenzisa kokubili amajikijolo amasha namaqhwa).
- Isinyathelo 2 Lungisa inhlama yokubhaka ngokuhambisana nezincomo ezithombeni. Uma kunesidingo, isibonelo, ukwandisa inani lezinxenye noma ukugwema ukubhaka okuqinile ngenkathi upheka, inhlama ingaba kancane "podrastyanut".
- Isinyathelo 3 Sika inhlama ibe yizikwele. Isiqingatha sazo sigqoka i-baking sheet ngesikhumba, efafazwe ngopuphu.
- Isinyathelo 4 Ezingxenyeni ezisele zikhiphe "amafasitela" ngendlela yezikwele zendawo encane. Bhanqa izingcezu ezimbili zomsebenzi ndawonye.
- Isinyathelo 5 "Ewindini" ubeke ngokucophelela amajikijolo. Kuyinto efiselekayo ukwenza lokhu ngesimo sesilayidi esincane, ngoba inhlama iyophakama ngesikhathi sokupheka futhi amajikijolo ayohlala, ngakho-ke cishe izinga elifanayo lokugcwalisa nenhlama lizofezwa.
- Isinyathelo 6 Phakamisa ukukhukhumeza ngamajikijolo ushukela (ngokususelwa ekubalweni: amaspuni amathathu nge-1 puff).
- Isinyathelo 7 Bhaka kuhhavini engu-200 ° C ngaphambi kwemizuzu engu-20-25.