Izimbangela zezinwele ezomile
Ngaphambi kokuqala ukwelashwa, kudingekile ukukhomba nokuqeda izimbangela zokubonakala komile futhi okuphelile. Kunezici eziningana ezingabangela ukuvela kwalenkinga:
- ukunakekelwa kwezinwele okungalungile (ukungondleki ngokwanele nokuphuthumisa kwama-curls)
- i-stain and chemical perm (lezi zinqubo zomisa izinwele ngaphakathi futhi ziphule isakhiwo sayo)
- amaphutha okunomsoco (ukusetshenziswa kabi kokudla okulimazayo nokuntuleka kwamavithamini)
- imikhuba emibi (utshwala bubhubhisa amavithamini A no-B, ne-nicotine-A, C, E)
- ukusetshenziswa kwamadivaysi anomthelela onobuhlungu onwele (izinwele ezomileyo, ironing, thermobigi)
- ukuzivikela okubuthakathaka
- Izithonya zangaphandle (isithwathwa, umoya omile, amanzi olwandle)
- ukucindezeleka kanye neurosis
Amathiphu omile: ukunakekelwa nokubuyiselwa
Amathiphu awonakele afuna kuphela ukunakekelwa okungeziwe ngokusebenzisa imikhiqizo enomsoco kanye nondla. Phakathi kwazo: amafutha yemifino, ama-serum aqinisa kanye namaski asekelwe ezithandweni zemvelo.
Amafutha ase-usodovymi amahle kakhulu ekupheleni kwawo: umnqumo, i-burdock, i-almond, i-castor, i-sea-buckthorn. Ngakho-ke, isibonelo, ukukhipha imiphetho kumele ibekwe ngamafutha emifino imizuzu embalwa ngaphambi kokugeza ikhanda lakho. Ngaphandle komthelela wokudla, uzophinde udale ifilimu evikelayo ezovikela amathiphu omile kusuka ekumiswe ngezindlela zokuqhosha.
Umphumela omuhle kakhulu wokuthuthukisa uhlinzekwa ngamaski angalungiselelwa kalula ekhaya. Ngokuvame ukusetshenziselwa zokupheka okunjalo: imikhiqizo yobisi, amaqanda, ilamula, imvubelo, amafutha yemifino, uju. Zonke lezi zithako zisiza ukubuyisela izinga lokumswakama ezinwele bese uphinde uvuselele ukuphela kokuphela.
Recipe umuncu omuncu omuncu ngelamula ukuze ubuyisele amathiphu omile
Le iresiphi yasekhaya inezici ezimbalwa ezinhle: ikulungele futhi ilungiswe ngokushesha, iqukethe izingxenye ezintathu ezitholakalayo futhi ezibaluleke kakhulu, inomthelela omkhulu ezinyaweni ezicutshiwe.
Izithako ezidingekayo:
- i-egg yolk - i-1 pc.
- Ubisi (ukhilimu omuncu, i-kefir) - 50 gr.
- ijusi lemon - 2 tsp.
Izinyathelo zokulungiselela:
- Engeza zonke izithako esitsheni bese uhlanganise kahle.
- Ukusebenzisa ibhulashi, sisebenzisa ingxube eyomile ukuze somile, izinwele ezihlanganiswe ngokucophelela ziphela.
- Sifaka isisindo siphelile ku-cellophane bese ushiya imizuzu engu-30-40.
- Bese ugeza ngamanzi afudumele ngaphandle kwesihlamba bese uvumela izinwele zome ngokwemvelo.
Ungasebenzisa le maski kukho konke ubude. Inqubo kufanele yenziwe izikhathi ezimbili ngesonto. Emva kwenyanga yokuqala yama-cream omuncu avamile, uzokhohlwa ngezinwele ezomile nezomile.