- ufulawa - 1 3/4 izinkomishi
- ushukela - 1/2 indebe
- usawoti - 1/4 amathisipuni
- ibhotela elibandisiwe - izingxenye 1 1/2 (izipuni eziyi-12)
- i-yolk enkulu enkulu - izicucu ezimbili
- khipha i-vanilla - isipuni 1
- i-cherry jam ekhululekile - 1/3 izinkomishi (ukugcwalisa)
- ukhilimu ushizi, igumbi lokushisa - 270 Grams (ukugcwalisa)
- i-cottage ushizi okusanhlamvu, izinga lokushisa lokushisa - ama-gramu angu-240 (ukugcwalisa)
- ushukela - 3/4 izinkomishi (ukugcwalisa)
- usawoti - 1/4 amathisipuni (ukugcwalisa)
- isinamoni yomhlabathi - i-pinch engu-1 (ukugcwalisa)
- I-Nutmeg - I-Pin Pin (ukugxila)
- amaqanda amakhulu, ukushisa ekamelweni - izingcezu ezimbili (ukugxila)
- ushukela oluyimpuphu, ukufafaza - ukunambitha (ukuzikhethela)
1. Lubise isimo sokuhlukaniswa ngobubanzi obuyi-22 cm ngamafutha bese ufafaza ufulawa, gxuma okudlulele. Beka ifomu ebhawini lokubhaka elihlanganiswe ngesikhumba noma amathwali abisikiwe. Sika ibhotela zibe izingcezu ezincane. Hlanganisa ufulawa, ushukela nosawoti endaweni yokucubungula ukudla. Engeza izingcezu zebhotela bese uxuba kuze kuhambisane nemvuthu. Engeza izikhupha kanye ne-vanilla okukhiphayo, gubungula kuze kube yilapho i-homogeneous. Beka inhlama endaweni yomsebenzi. Yakha ibhola ngaphandle kokuvivinya, yifake epulasitiki bese upholisa imizuzu engu-20. Beka inhlama ibe ifomu elilungiselelwe, bese uhlela emaphethelweni ohlangothini eceleni kwemiphetho engu 3.5 cm. Faka efrijini okungenani imizuzu engama-30. 2. Preheat ovini kuya degrees 190. Gcoba ishidi le-aluminium foil ngamafutha, ukumboza ngefomu ifomu ngenhlama (eceleni kokugcoba). Thela irayisi noma ubhontshisi phezulu. Bhaka kuhhavini imizuzwana engu-20, bese ususa umhluzi ngelayisi noma ubhontshisi bese ubhake enye imizuzu emihlanu. Beka ekhoneni lokupholisa. Yehlisa ukushisa kwe-ovini kuya kuma-degree angu-175. Yenza ukugxila. Hlanganisa i-jam bese uwagcoba ngokufudumala. 3. Hlanganisa ushizi ukhilimu kanye ne-cottage shizi ku-processor yokudla imizuzu emibili kuze kube yilapho uthola ingxube ye-ukhilimu omnene. Engeza ushukela, usawoti kanye nezinongo, shaya imizuzwana engu-30. Ngenkathi ukuhlanganiswa kusebenza, engeza amaqanda bese uxuba ngomzuzu owodwa. Thela ukugcwaliswa phezu kwe-jam. Bhaka i-cheesecake imizuzu engu-60 kuya kwangu-70. Vumela ukupholisa ekamelweni lokushisa. Susa i-cheesecake emkhunjini, uyipholise esiqandisini bese ufafaza ushukela ophuzile ngaphambi kokukhonza (uma ufisa).
Izinkonzo: 8