- ufulawa - izinkomishi ezimbili (inhlama)
- ushukela - 1/2 izinkomishi (inhlama)
- ushukela - izinto ezingu-3. izinkezo (inhlama)
- i-baking powder - 2 1/4 amathisipuni (inhlama)
- usawoti - 1 1/4 amathisipuni (inhlama)
- isinamoni emhlabathini - amathisipuni amabili (inhlama)
- amaqanda - izingcezu ezimbili (inhlama)
- ubisi - 3/4 izinkomishi (inhlama)
- i-vanilla itholakala - amathisipuni amabili (inhlama)
- ibhotela - i-Art. izinkezo (inhlama)
- apple - 2 izingcezu (inhlama)
- ushukela oluyimpuphu - 2-3 i-Pinch (inhlama)
- ushukela powder - ama-glass 1/2 (glaze)
- usawoti - 1/4 amathisipuni (icing)
- i-vanilla - 1/4 amathisipuni (icing)
- ubisi - 1/4 i-Glass (i-glaze)
1. Hlanganisa ama-apula bese uwasika zibe yi-cubes. Endishini, hlanganisa ufulawa, ushukela, i-baking powder, isinamoni nosawoti. 2. Esikebheni esithile, shaya amaqanda ngemfoloko bese ufaka ubisi, ibhotela le-vanilla. 3. Hlanganisa ngobumnene ukuxuba emxukeni wefulawa bese uhlangana ndawonye kuze kube bushelelezi. Ungahlanganisi isikhathi eside kakhulu. 4. Engeza izingcezu zama-apula bese uxuba. Ukushisa amafutha epanini lokuthosa ngokushisa okuphakathi. Uma kushisa, shiya inhlama epanini lokuthosa. Uma ngokushesha ikhula futhi ikhuphuka, amafutha alungile. Uma inhlama ishisa ngokushesha, ukunciphisa ukushisa. 6. Phakamisa inhlama ibe ngamafutha ashisayo, izingcezu ezingu-6-8 ngesikhathi. Fry, turning izikhathi ngezikhathi, kuze brown golden, kusuka 2 kuya 2 1/2 imizuzu. 7. Phuma epanini lokudoba bese usomile esikhwameni sephepha. Kuhle ukufafaza izingcezu ushukela oluyimpuphu. Lungisa i-glaze. Ukuze wenze lokhu, hlanganisa zonke izithako ndawonye. Sishisa izingcezu zenhlama ku-glaze. Khonza efudumele. Idayisi ingafutheka ngosuku olulandelayo ehhavini ngama-degree angu-175 imizuzu engu-8.
Izinkonzo: 8