Uma upende, gcina imithetho:
1 . ungashintshi izikhathi ezingaphezu kweyesithathu umbala wezinwele, ngaphandle kwalokho isakhiwo sezinwele sizophazamiseka,
2. Uma ubhala izinwele, sebenzisa ama-dyes yemvelo kuphela: ikhasi le-anyanisi, i-basma, i-henna,
3. ungabuki izinwele zakho, ngaphezu kwamathoni amathathu,
4. Ungapendi ikhanda lakho noma wenze izimvume zamakhemikhali ngesikhathi esifanayo,
5. Ngemva kokugcoba isikhumba, sebenzisa kuphela imikhiqizo enzelwe izinwele ezidaywe,
6. Ncishisa noma nhlobo ukusetshenziswa kwemfucuza ye-forceps kanye ne-hair drier ye-wave of izinwele zakho, nezinwele ezomile ngosizo lwomoya obandayo.
7. Ngemva kokugcoba, sebenzisa i-bafu-rinse, futhi ngemva kokugubha ukhilimu obondlayo ezinwele ukuze ubuyisele isakhiwo sezinwele,
8. Emva kwezinwele ezidayayo, zidinga ukugezwa nge-shampoo, emva kwezinsuku ezintathu kuphela.
Ukunakekela izinwele ezinemibala
Izinwele zezinwele kuzo zonke izikhombisi ngaphambi kokuba ulale emaminithini ayishumi, khona-ke zizohambelana kahle futhi zilalele kakhulu. Uma kunesidingo esinjalo, geza izinwele zakho nsuku zonke nge-shampoo encane, bese ugeza isilondolozi esisodwa, kuzokwenza izinwele zakho zibe nzima kakhulu. Izinwele ezidayiwe, ezimanzi kumele zidibaniswe, ziqale phansi, ikhefu elinamazinyo amakhulu. Ngemuva kokugcoba, sebenzisa ama-capsules ezinomsoco ezinyaweni, zithuthukisa isakhiwo sezinwele, ziqiniseke ngaphakathi futhi ziqinise.
Ukuqinisa izinwele ezinemibala
Ukuze uqiniseke, udinga ukugeza ikhanda lakho ngeqanda lezinkukhu kanye ngesonto.Ukukwenza lokhu, uphula amaqanda amabili enkukhu egumbini, uthele amanzi afudumele kuwo, ugqugquzele amaqanda njalo, ukuze bangenaso isikhathi sokugcoba. Sizogobisa izinwele ngaphansi kompompi ngamanzi ashisayo futhi le nhlanganisela izoxubaniswa ngeminwe esikhumbeni. Ngemva kokugeza ikhanda lakho ngamanzi afudumele, asebenzayo.
Ukuqinisa izinwele ezidaywe ngaphezulu, sizokwenza lokhu okulandelayo, sizogeza amaqanda ngeqanda, futhi libhalwa ngenhla, bese usuhlanza. Bese ugijimise i-isikhupha ekhanda bese ugoqa ikhanda ngethawula, ithawula elithambile, ulibambe imizuzu engu-10, bese usula ikhanda ngamanzi afudumele.
I-Rinser
Emva kokugeza, kuyasiza kakhulu ukugeza izinwele zakho ngamanzi kanye nejusi likalamula. Ungasuka ngamanzi noviniga, kodwa-ke ugeza ikhanda lakho ngokugeleza, amanzi ahlanzekile, ngoba uviniga unamakha amahle. Uma unezinwele ezomile nezonakalisiwe, udinga ukusikaza isikhala sakho nge-burdock amafutha, futhi izinwele zakho zizobe zilula futhi zithande.
Izinwele ezinemibala enomsoco
Ukondla izinwele ezinemibala, umphumela omuhle unganikezwa yinkambiso enjalo, uma izinwele zakho zihlanza ngesinkwa se-rye. Thatha amagremu ama-200 noma ama-300 we-rye rye, bese ugcwalisa ngamanzi abilayo, sizofaka amahora amathathu noma ama-6 endaweni efudumele. Singakwazi ukuxubha la manzi esinkwa, ukuwahlunga nge-gauze, futhi usebenzise le gruel ezinyaweni, uhlaziye ikhanda futhi ugeze ngamanzi afudumele, asebenzayo. Inqubo enjalo ingashukumisa izinwele ukukhula, futhi uphulukisa kahle izinwele ezonakaliswe ngemuva kokudaywa.
Izinwele ezidayiwe zingahlanjululwa, lapha kuhlanganiswa okunjalo: sizothatha amasheya alinganayo, ama-camomile, i-celandine, i-yarrow. Gcoba bese uthatha isipuni salezi zitshalo, ugcwalise ilitha lamanzi abilayo, futhi sizophoqa isigamu sehora endaweni efudumele.
Masks for izinwele
Ukukhuthaza ukukhula kwezinwele ezinemibala, sebenzisa iresiphi elandelayo. Sithatha isipuni samagqabha enambuzane, isipuni samaqabunga esitshalo, isipuni sezimbali kanye namaqabunga e-celandine, isipuni samaqabunga e-oregano, ama-300 amagremu wesinkwa esimnyama, isipuni samagqabi ama-sage kanye nengilazi yamanzi. Sizothululela ingxube yamakhambi ngamanzi abilayo, futhi sizophoqelela ihora elilodwa, ubunzima, engeza isinkwa esimnyama bese sigxila kuze kube yilapho ihambisana. Enye imaski efudumele ikhuphukela esikhwameni, iboshwe ngopula epulasitiki noma isibhakabhaka esifudumele futhi siyibamba amahora amabili. Ngemuva kwalokho, hlambulula ikhanda lakho ngamanzi afudumele ngaphandle kwe-shampoo bese uvumela umoya omile.
Ngemuva kwezinwele zokugaya, ukunakekelwa kwe-scalp
Uma izinwele zidaywe, isikhumba sekhanda kanye nezinwele zihlupheka, okuholela ekubambeni nasezintweni. Sizosebenzisa ijusi likagalikhi kanye no-anyanisi, ngoba i-asidi nesulfure equkethwe kuwo, kuthinta kahle isikhumba, kanye nezimpande zezinwele zakho ezidaywe. Engxenyeni kagalikhi no-anyanisi, engeza ijusi lemon nemifino yemifino. Sithatha izingxenye ezilinganayo. Sizobeka le nhlanganisela ezinhlanjeni ezincane ezinokuthungatha izinwele, ukunyakaza okulula, futhi sizoshiya isigamu sehora, ngezinwele. Geza ngamanzi afudumele, lapho sifaka khona uviniga noma i-citric acid.
Ukubuyiselwa kwezinwele ezinemibala
Uma ubona ukuthi ngemuva kokugcoba izinwele zakho zaqala ukuwa, sebenzisa i-tincture eyenziwe kusuka ku-chilli, pepper obomvu. Ingabe kuyadingeka ukwenza lokhu? ingilazi yotshwala futhi? pepper pod. I-pepper ebomvu echotshoziwe futhi ithulule utshwala, siphikelela ngesonto, bese sizoyihlunga. Khona-ke sithatha ingxenye eyodwa ye-tincture, siyiphakamisa ngezingxenye eziyishumi zamanzi afudumele, abilisiwe. Futhi-ke uma uhlala esikhwameni, yenza kabili noma kathathu ngesonto.
Manje uyakwazi ukunakekela izinwele zakho ezidaywe ekhaya, futhi ulandela iseluleko sethu, ungenza izinwele zakho zihle futhi zikhanyise.