- ishukela elibomvu elimnyama - indebe ye-1/2
- ushukela omhlophe - indebe ye-1/2 (plus ushukela wokufafaza)
- ibhotela elingenalutho - amasentimitha angu-220
- ufulawa - 1 1/3 izinkomishi
- ukupheka powder - 2 1/2 amathisipuni
- i-soda - 1/2 amathisipuni
- usawoti - 1/4 amathisipuni
- ibhotela le-peanut - 1 indebe
- uju - 1/2 amathisipuni
- iqanda - ucezu olu-1
- ubisi - 1/4 indebe
1. Esikhathini esikhulu, hlanganisa ushukela obomvu noshukela omhlophe. Sishisa ibhotela epanini elingaphakathi kuze kube yilapho liba nsundu, bese ushukela. Shiya ngakolunye uhlangothi futhi uvumele ingxube ukuthi ipholile imizuzu engaba ngu-10. 2. Esigodini esincane, hlanganisa ufulawa, i-powder baking, i-soda nosawoti. Ngemuva kokuba amafutha ehlile phansi, engeza ibhotela lezinyosi kuwo. Beat the mixer ngesivinini esiphakathi kuze kube bushelelezi. 3. Faka iqanda nesitsha. Bese ushaywa ubisi. Engeza ingxube yefulawa bese uxuba kuze kutholakale ukuvumelana okuhambisanayo. 4. Fihla inhlama kanye nesifriji okungenani amahora amabili noma ubusuku bonke. Preheat ovini kuya degrees 175. Lungisa i-tray yokubhaka ngephepha lesikhumba noma umthamo we-silicone. Yakha amabhola amancane anesayizi ka 2.5 cm kusuka enhlama 5. Cindezela amabhola ngemfoloko, ubambe kuqala ngakwesinye isiqondiso, bese uhamba ngokuqondisa, ukuze i-grill ibe ama-biscuits. Bhaka ama-biscuits kuhhavini uze uqale ukuthutha emaphethelweni, cishe amaminithi angu-9-10. 6. Thatha amakhukhi kuhhavini, ufafaze ushukela bese uvumela ukupholisa ebhodini lokubhaka, emva kwalokho kufanele kuvunyelwe ukupholisa ngokuphelele ku-grate.
Izinkonzo: 36