- ama-pancake - 8-10 izingcezu
- amaqanda - izingcezu ezintathu
- irayisi elibilisiwe - ama-Gramu angu-150
- ama-hams - ama-Gramu angu-250 (angafakwa esikhundleni se-carbonate noma okunye)
- ushizi - ama-Gramu angu-100
- anyanisi - 150 amagremu
- Usawoti kanye nopele - Ukunambitha
- amafutha yemifino - ukunambitha
- imifino - ukunambitha
1. Amaqanda kufanele abiliswe futhi agwetshwe kahle. Fakela kahle imifino, uhlanganise amaqanda nelayisi. Engeza usawoti kanye nopelepele. 2. Beka ukugxila kuma-pancake bese uwafaka nge-envelope. 3. Hamba kahle u-anyanisi. Sika inyama ibe yi-cubes. Fry anyanisi in ibhotela, faka ham bese gazinga kanye anyanisi. 4. I-Grate ushizi ku-grater. 5. "Ama-envelopes" agqoke i-tray yokubhaka, ubeke u-anyanisi othosiwe no-ham phezulu, ufafaze ushizi ogayiwe. 6. Hlela ihhavini ukuya kuma-degrees angu-180, faka i-pan bese ubhake cishe imizuzu engama-25.
Izinkonzo: 8-10