Amazambane ngenyama enamanzi

Okokuqala sizokulungisa izithako eziyinhloko. Anyanisi, amazambane, izaqathe zizohlanzwa. Anyanisi Izithako:

• Amazambane - 750 Grams
• I-Stewed - ama-Gramu angu-350 (ibhodlela elilodwa)
• I-Carrot - ucezu olu-1
• Anyanisi - I-1 Piece
• Usawoti, pepper - - Ukunambitha

Imiyalo

Okokuqala sizokulungisa izithako eziyinhloko. Anyanisi, amazambane, izaqathe zizohlanzwa. Hlunga i-anyanisi ngokucophelela, amazambane akhulu, futhi izaqathe zizoxubha phakathi kwe-grater. Sifaka amafutha epanini. Okokuqala, gazinga anyanisi kuze kube nsundu yegolide, bese uphonsa izaqathe. Fry phezu komlilo ophakathi, uvuselele ngezikhathi ezithile, imizuzu engaba ngu-10. Okulandelayo, faka i-stew epanini lokuthosiza, uyibeke ngaphesheya kwe-pan bese wengeza amazambane ahlosiwe. Okulandelayo, okuqukethwe kwe-pan yokudoba kumele kugcwaliswe ngamanzi, ukuze konke kuhlanganiswe ngamanzi. Engeza i-bay leaf, pepper, usawoti, engeza izinongo ukunambitha nokumboza. Fry the dish ngokushisa okuphakathi imizuzu engaba ngu-30, evuselelayo ngezikhathi ezithile.

Izinkonzo: 6-7