- Amazambane - izingcezu ezintathu
- I-Carrot - ucezu olu-1
- I-Squash - ucezu olu-1
- I-pepper yesiBulgaria - ucezu olu-1
- Utamatisi - I-1 Piece
- I-peas eluhlaza - I-Piece (ibhodlela)
- Okuhlaza - Ukunambitha
Ake siqale! Ukuze isobho lethu ngenye indlela sinquma imifino ngezikwele ze-1x1cm. Okokuqala sasiqeda izaqathe. Okulandelayo ngezincezu zesayizi ofanayo unciphisa umnkantsha wemifino. Into efanayo - nge pepper. Amazambane ahlanjululwa futhi anqunywe ngam cubes of size efanayo. Futhi, ekugcineni, usike utamatisi ube ngamacube. Sihlanganisa le nto yonke bese wengeza ama-peas aluhlaza. Sinciphisa imifino emanzini. Izinga lamanzi kufanele libe ngu-3-4 cm ngenhla. Pheka phezu komlilo ophakathi kwamaminithi angu-15 kuya kwangu-20. Fafaza isobho ngamakhambi amasha. Konke kulungile!
Izinkonzo: 4-6