- Salmon Pink - Grams 400
- Amazambane - izingcezu ezingu-5
- I-Carrot - ucezu olu-1
- Bow - 1 piece (noma 2 encane)
- Isilimo esidliwayo esinamagatsha anamanzi - izicucu ezingu-1-2
- Pepper isiGulgaria - 0.5 izingcezu
- Usawoti, i-pepper, i-seasonings - - Ukunambitha
- Uhlobo olusha olusha - ucezu olu-1 (isisindo)
Okokuqala sizokulungisa zonke izithako ezidingekayo. Izinhlanzi zidinga ukucutshungulwa - ukusika amahlombe, ikhanda nomsila. Okokuqala, faka amazambane emanzini. Solim. Uma amazambane ephekwe, faka yonke imifino eqoshiwe (ungenza i-roast yabo - lokhu kuyakhethwa). Esikhathini somhluzi wemifino esilungile sibeka izinhlanzi (ngokuphelele!). Ngemuva kokuba inhlanzi iphekwe, siyiphuma futhi siyifake epulatifeni. Sikhetha inyama yezinhlanzi bese siyibuyisela esobho. Isobho sesiseduze. Sifaka amafutha emifino amancane (uma singazange siphuzile emifino), amakhambi aqoshiwe ahlanzekile, ama-seasonings. Isobho lethu silungile!
Izinkonzo: 4