Isaladi elinezicucu ne-black radish Zonke izithako zalesi saladi zibekwe ezigcawini, kodwa akulula ukukunikeza isimo se-cylindrical. Ngezinye izikhathi izingxenye zesaladi zifakwa epulini elijulile, bese umkhiqizo oqediwe uphendulelwa kwisidlo, engozini yokuxuba zonke izendlalelo, okuholela ekubukeni okungenalutho nokungafani. Kungcono ukuchitha isikhathi esincane ekwenzeni umqulu wephementi noma i-cardboard encane yobude obuncane nokuphakama okuncane, okuyinto ehlanganiswe ne-foil ngaphakathi (sidinga ukuma 15 cm ububanzi no-7-8 cm ukuphakama). Lapho isaladi isilungile, nje nje udonsa ifomu phezulu, futhi uzosuswa kalula ngaphandle kokulimaza isakhiwo. Uma umgqomo ugoqwe nge-foil hhayi kuphela ngaphakathi, kodwa futhi kusuka ngaphandle, ungasetshenziswa izikhathi eziningana. Kwanele ukusula ngokuphelele isithombe.
Izithako:- I-Radish black 1 pc.
- I-Carrot 1 pc.
- Amazambane ama-3 ama-pcs.
- Anyanisi 1 pc.
- Apple 1 pc.
- Imayonnaise 150 g
- Isinkwa 2 sosawoti
- Amaqanda inkukhu 2 ama-pcs.
- Isinyathelo 1 Ukulungisa isaladi udinga ukuthatha amazambane, anyanisi, isithombo esimnyama sobukhulu obuphakathi, izaqathe, i-apula (uhlobo "i-Antonovka"), amaqanda, imayonnaise nosawoti.
- Isinyathelo 2 Isaladi senziwe emigqeni, emgqeni olungiselelwe kusengaphambili. Ifomu lihlelwe esitsheni lapho isaladi lizokhishwa khona.
- Isinyathelo 3 Geza amazambane kahle, uthele amanzi ashisayo, engeza usawoti, ubilise kuze kube yilapho usithambile, eyomile futhi epholile, bese uthatha ama-cubes amancane.
- Isinyathelo 4 Beka amazambane ngokulinganayo phansi kwesibumbulu.
- Isinyathelo 5 Fihla amazambane ngendlala encane yamayonnaise kanye nosawoti omncane.
- Isinyathelo 6 Hlanganisa u-anyanisi uphinde usike kahle kakhulu.
- Isinyathelo 7 Gcoba u-anyanisi phezu kwemayonnaise.
- Isinyathelo 8 Hlanza uphinde uhlile isithombo esikhwameni sokulungiselela izaqathe ngesiKorea.
- Isinyathelo 9 Gcoba u-anyanisi ngendwangu yesithombo, ungasondeli kahle.
- Isinyathelo 10 Gcoba isithombo nge ungqimba we imayonnaise bese ufaka usawoti.
- Isinyathelo 11 Ama-karoti ahlanzekile futhi agcobe kwi-grater eyinqaba.
- Isinyathelo 12 izaqathe zifaka isithombo nge imayonnaise.
- Isinyathelo 13 Gweba i-apula kusukela ku-peel kanye ne-imbewu bese uyiphonsa ku-grater ephakathi.
- Isinyathelo 14 Hlanganisa i-apula puree phezu kwamaqathi.
- Isinyathelo 15 Phezulu kwama-apula, sebenzisa imayonnaise ngokuningi.
- Isinyathelo 16 Amaqanda kufanele agcwaliswe ngamanzi abandayo futhi abiliswe ngamaminithi angu-10, ebala kusukela ekuqaleni kokubilisa, bese ehliselwa emanzini abandayo, ahlanzwe, ahlile futhi ahlutswe nge-grater emihle.
- Isinyathelo 17 Fiphaza phezulu kwesaladi ngamaqanda.
- Isinyathelo 18 Donsa ngokucophelela isikhumba. Isaladi zihlobisa ngokwakho.