- i-bulb - izingcezu ezimbili (ezincane)
- Isimpande se-Ginger - Isiqeshana esingu-1 (isiqeshana esincane)
- i-garlic - amazinyo amabili
- amafutha yemifino - izinto ezingu-2. izinkezo
- sherry omile - 2 st. izinkezo
- i-soy sauce - izinto ezingu-2. izinkezo
- uviniga - 1 st. i-spoonful
- I-ketchup - 3 st. izinkezo
- ushukela obomvu - izinto ezimbili. izinkezo
- isiphuzo sesithelo - 125 milliliters (orange noma i-ananas)
- isitashi - 1 st. i-spoonful
- amanzi - izinto ezimbili. izinkezo
I-sauce enomnandi neyomuncu iyisizinda sabo bonke abantu baseShayina, hhayi ukudla okwedlula nje kwe-Chinese. Inamba enkulu yezidakamizwa zaseChina ayikwazi ukupheka ngaphandle kwalesi sauce. Yiqiniso, ingathengwa kakade, kodwa i-sauce esithengi elimnandi nelomuncu ayiyona into ehlwabusayo njengoba isanda kulungiswa ekhaya. Yebo, futhi kubiza. Kodwa-ke, ungakhonza le sauce futhi awudingi izitsha zaseChina kuphela. Isibonelo, mina ngokwami ngithanda ukumkhonza ezinkukhu zezinkukhu - kuyabonakala kumangalisa, nakuba kungavamile. Amazwi angenakuqhathanisa, ngitshela indlela yokwenza isiphuzo elimnandi nelomuncu: Hamba kahle u-anyanisi, u-garlic, i-ginger kanye gazinga emafutheni omifino cishe emizuzu emibili evuselela ngezikhathi ezithile. Hlanganisa i-soy sauce, uviniga, i-sherry, i-ketchup, ushukela, i-juice yezithelo (ingasetshenziswa njenge-ananas noma i-orange) epanini elincane. Letha kumathumba. Hlanganisa isitashi ngamanzi uphinde uthele epanini. Ekhuthazayo, lungiselela ukuhlushwa okufunayo kwe-sauce. Yilokho konke. Inhlanhla! ;)
Izinkonzo: 3