- Cannelloni - izingcezu ezingu-10
- Inkukhu - amaGramu angu-450
- Anyanisi - I-1 Piece
- Amafutha omifino - 1 I-Art. i-spoonful
- Ummbila okheniwe - izinto ezingu-4. izinkezo
- Ushizi - ama-Gramu angu-50
- Pepper, imifino, usawoti - Ukunambitha
- Ubisi - amalitha angu-400 (i-sauce)
- Umfula - 2 Ubuciko. izinkezo (sauce)
- Ushizi - ama-gramu angu-50 (i-sauce)
- I-Butter - 2 Ubuciko. izinkezo (sauce)
1. Lungisa ukugcwaliswa. Hamba kahle inkukhu. Siyahlanza u-anyanisi ngokucophelela futhi ngokucophelela, epanini lokuthosa ngamafutha omquba, udla kanye nenkukhu. Sifaka lapha amakhambi namakhekhe aqoshiwe. Imaminithi engu-10 isetshenziswe ngaphansi kwesembozo. 2. Kuze kufike isigamu esiphekiwe singakwazi ukukhipha (landela imiyalelo ephaketheni). Emanzini abandayo, sigeza i-cannelloni engapheli. Cannelloni ukugxila ukugxila. 3. Lungisa i-sauce. Ngobhotela, sidlula ufulawa, uthele ubisi (ngesigqoko esincane futhi uvuselele njalo), ubilise. Esikhathini sauce siyancibilikisa ushizi ogayiwe, sivuselele. Pepper nosawoti. 4. Cannelloni amanzi sauce, ungafafaza ushizi ogayiwe, futhi ekushiseni kwama-degrees ama-degrees bake kuhhavini, imizuzu engaba ngu-20. 5. Khona-ke i-Cannelloni efake amapuleti, futhi akhonze etafuleni.
Izinkonzo: 4