Ukulungiselela ukuhlolwa ngokusho iresiphi yamaShayina Kunezindlela eziningi ezahlukene zokwenza isinkwa ngezitayela ezahlukene nokuthanda. Enye indlela yokwenza isinkwa esibucayi yanyatheliswa encwadini yamaShayina yokupheka. I-iresiphi ibonisa "isithako semfihlo", esinika ukuthobeka okukhethekile nokukhazimula kwesinkwa. Lokhu empeleni uhlobo oluthi "unamathisele", uyibize iTangzhong. Ukubhaka okusekelwe ku-Tangzhong (unamathisele) kuhlala kulula izinsuku eziningi. Iresiphi yalesi sivivinyo ingasetshenziselwa ukupheka isinkwa, izinkwa kanye nezinkwa.
Izithako:- Ukhula, ukolweni 350 g
- Amaqanda inkukhu 2 ama-pcs.
- Ubisi 125 ml
- Ushukela olunamanzi 55 g
- Usawoti 1 tsp.
- Imvubelo, eyomile 6 g
- I-Butter 30 g
- Amafutha omnqumo 2 ml
- Ufulawa wolowa 2 tbsp. l.
- Ubisi 80 ml
- Amanzi angu-80 ml
- Isinyathelo 1 Ukulungisa inhlama, thatha ufulawa, ubisi, amaqanda, ushukela oluyimpuphu, usawoti, imvubelo, ibhotela; ngoba isisekelo sithatha amanzi, ubisi kanye nofulawa.
- Isinyathelo 2 Lungisa i-custard yenhlama. Phakamisa ufulawa.
- Isinyathelo 3 Engeza ubisi.
- Isinyathelo 4 Engeza amanzi. Gcoba kahle kangangokuthi azikho izibani.
- Isinyathelo 5 Bilisa ubuningi kuze kube yilapho ushubile, uvuselela (kuze kube yilapho imithwalo isesibusweni), kuze kube yilapho ithatha isimo se-paste. Khuphuka phansi. Isisekelo esenziwe nge-brewed sekulungele. Ukuhlolwa, thatha i-120 ml. Zonke ezinye izixuku zifakwa esiqandisini ezitsheni ezingaphansi kwesembozo.
- Isinyathelo 6 Lungisa inhlama. 1 amaqanda amakhulu noma ama-2 amancane, kuhlanganise nesitokisi esilahliwe 120 ml. Ukuxuba.
- Isinyathelo 7 Faka ubisi olufudumele. Hlanganisa.
- Isinyathelo 8 Phakamisa ufulawa. Engeza usawoti, ushukela powder, usawoti, imvubelo. Hlanganisa ingxube eyomile.
- Isinyathelo 9 Enhlanganisela yobisi lweqanda, engeza ingxenye engxube eyomile. Knead inhlama. Kuyoba okunamathelayo. Engeza ibhotela elithambile. Qhubeka nokuxuba.
- Isinyathelo 10 Thela ufulawa osele etafuleni. Beka inhlama phakathi. Qhubeka nokuxuba.
- Isinyathelo 11 Beka inhlama emadilini anosawoti omnqumo. Ukumboza ngendwangu ebomvu bese ubeka ihora eli-1 endaweni efudumele okungenani ngo-28 ° C. Inhlama kufanele ikhule okungenani kabili. Ukulungele ukusebenzisa inhlama yokubhaka ama-pie, isinkwa.