Casserole nge pasta kanye noshizi

Izingxenye zokubhaka amafutha ngebhotela. Enye anyanisi eqoshiwe ngokucophelela Izithako: Imiyalo

Izingxenye zokubhaka amafutha ngebhotela. Enye anyanisi eqoshiwe. Kuzoba cishe ingxenye yesine ye-ingilazi ye-ingilazi. Siphonsa i-pasta emanzini abilayo anelisiwe. Phakathi naleso sikhathi, uncibilike epanini lokuthosa ucezu lwebhotela. Siphonsa u-anyanisi, fry it ukuze ubala. Uma u-anyanisi eba obala, engeza ufulawa epanini. Ngokushesha ugqugquzela ngokushesha, upheke cishe ngomzuzu phezu kokushisa okuphakathi. Manje gcwalisa anyanisi ngobisi nokhilimu. Siphinde sengeze ukhilimu ushizi. Pheka ngokushisa okuphansi, uvuselele njalo, futhi ufake engxenyeni zonke ezinye izinhlobo ze ushizi. Engeza usawoti, pepper. Okokugcina, engeza ingxube ebilisiwe i-dente pasta, ugxume futhi ususe ekushiseni. Sisabalalisa ubukhulu obumphumela emabhokisini. Hlanganisa phezulu ngeparmesan egayiwe - bese ufaka kuhhavini imizuzu engu-15 ngama-degree angu-200. Siphuma kuhhavini bese sisishukumisa. Bon appetit! :)

Izinkonzo: 6