Inhlanzi ne-thyme kanye anyanisi

Sihlanza izinhlanzi emathunjini nasezigungwini, sihlunga isikali kancane. Kuthatha izithako ezithile :

• I-carp yesiliva - ucezu olu-1
• I-Lemon - ucezu olu-1
• Ubuningi obukhulu - ucezu olu-1
• I-Thyme - ama-Gramu angu-50
• Amafutha Omnqumo - Ama-100 Milliliters
• Usawoti - ithisipuni 1
• Ground pepper - 1/2 isipuni

Imiyalo

Sihlanza izinhlanzi emathunjini nasezigungwini, sihlunga isikali kancane. Lokhu kuthatha isikhathi esithile, kodwa ngale ndlela ungayilahla iphunga elibi lezinhlanzi ze-lake. Anyanisi uthathe izindandatho ezingamashumi. Fry the anyanisi emafutheni omnqumo kuze kube segolide. Ingxenye yamaqabunga e-thyme afakwe ku-anyanisi, gazinga omunye umzuzu owodwa bese ususa ekushiseni. Hlola izinhlanzi zethu ngosawoti kanye nosawoti. Yiphunga nge-anyanisi othosiwe ne-thyme. Ingxenye yelamula iyakunqunywa zibe izingcezu ezinkulu futhi ifakwe enhlanzi. Kusenhla silinganisa izinhlanzi ezinama-thyme amahlumela. Ufafaza izinhlanzi ngesigamu esisele sejusi kalamula bese ufafaza kancane ngamafutha omnqumo. Bhaka ekuphepheni kuka-190 degrees oven imizuzu engu-20. Sinqamula izinhlanzi ezilungele ngokucophelela zibe izingxenye (zizokwehlukana - kulungile, ukulahla amathambo futhi usebenze uqobo) bese ukhonza etafuleni. Okujabulisayo!

Izinkonzo: 7-9