I-pepper yase-Italy ibhaka
• 1 kg ye-Italian oblong sweet pepper (ingaba isiBulgaria),
• Amafutha omnqumo,
• usawoti - ukunambitha.
I-pepper yami, yomeze nge-napkin ephepheni, uyibeke efomini elingafuni ukushisa (uma kungenzeka, grill it in the grill in the grill). I-pepper ngayinye ifafaze usawoti futhi uthele amafutha omnqumo (noma imifino). Bhaka kuhhavini elifudumele kahle ekushiseni okujwayelekile kwemizuzu engu-20-30. (kuye ngobukhulu bepelepele). Bese uvumela pepper ukuphola kancane kancane, futhi ususe isikhumba. I-pepper iyaphuma kakhulu futhi iyamanzi!
Isaladi «Ibhasikidi»
• ama-500 g ama-mushroom,
• anyanisi 1-2,
• Ibele lesifuba eli-1,
• 100 g we shizi kanzima,
• 200 g izaqathe ngesiKorea,
• 150 g yemayonnaise,
• Amafutha emifino yokudoba.
Ukuhlobisa izitsha:
• 100 g ushizi,
• imifino yama-parsley,
• I-beet encane encane,
• 1 isanqante,
• Iqanda elingu-1,
• 1 pepper obomvu bell,
• iminqumo emibili ngaphandle kwemigodi.
I-Champignons mine, siyihlanza, ubilise emanzini anosawoti imizuzu engaba ngu-5. Khona-ke siwuphonsa emuva ku-colander, masikhale. Ama-anyanisi ahlanzwa futhi ahlanziwe ngamafutha omquba, bese engeza amakhowe futhi gazinga kuze kube nsundu yegolide. Isifuba esibhekiwe kahle, ushizi onzima kathathu kwi-grater ephakathi. Esigodlweni esikhulu esinezungeze esikhulu sasinamathele ama-mushroom, okuthosiwe nge-anyanisi, isifuba esibhekile, izaqathe ngesiKorea futhi ushizi ogayiwe, ungqimba ngalunye lugcotshwe ngenetha lemayonnaise. Ake sivumele isaladi sibe khona, okwamanje silungisa imikhiqizo yokuhlobisa isaladi. Bilisa ama-beet nama-izaqathi uze ulungele. Amaqanda abilisiwe kanzima. Sifaka phezulu kwesaladi eqoshiwe ephosley eluhlaza okwesibhakabhaka, phezulu - ukusika amacwecwe amancane angama-rectangular of ushizi (kufanele athathe cishe ingxenye yesigamu sonke seladi). Khona-ke kusukela ushizi ubumbe isibambo sebhasikidi yethu. Kusukela ezinqoleni, beet, bell pepper, amaqanda neminqumo, senza ama-florets futhi siwabeke eparsley - ibhasikidi lilungele.
Isaladi "Lama-Evening Tango"
- Isitshalo seqanda esincane esincane,
- 2 utamatisi ophakathi,
- 2-3 ama-PC. apula antonovka,
- 70-80 amagremu of ushizi kanzima,
- Amaqanda amabili abilisiwe,
- 100 g we-sausage okubhema (salami),
- i-parsley,
- 50 g of walnuts ehlutshiwe,
- 50-70 g yamagilebhisi ngaphandle kwemigodi,
- 1 anyanisi,
- 150 g we imayonnaise,
- 1 clove kagalikhi,
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukupheka:
Isitshalo seqanda sibe yimibuthano, ufafaze usawoti bese ushiya imizuzu embalwa ukuhlukanisa ijusi. Bese ugeza, woma ithawula kanye gazinga kusuka zombili izinhlangothi emafutheni yemifino. Sakaza imibuthano ku-napkin ukufaka amafutha amaningi ngokweqile. Izitshalo ze-isitshalo seqanda zihlukaniswa ngesigamu futhi zifakwa emgqonyeni wesaladi lesikwele. Lubricate nge imayonnaise bese ufafaze ugarlic oqoshiwe. Sibeka utamatisi phezulu, sibe yimicircle. Ihlanganiswe imayonnaise. Isendlalelo esilandelayo - amaqanda abilisiwe, uthathe iziqephu. Gcoba kancane, gcoba nge-imayonnaise bese ufafaza nge-pepper omnyama ne-parsley eqoshiwe. Okulandelayo - ama-apula, agayiwe ku-grater enkulu. Fafaza nge imayonnaise. Phezulu nge-salami, usike ngotshani, cindezela kalula izendlalelo nge-spoon, ugcoba nge-imayonnaise ufafaze anyanisi oqoshiwe. Simboza isitsha sesaladi ngesembozo bese sibeka emakhazeni emaminithini angu-20 kuya ku-30 wokufaka impregnation. Sithatha isaladi ebomvu futhi efakwe bese siyibuyisela ngesidlo esivamile. Ukufafaza phezulu nge ushizi ogayiwe bese wenza i-lattice yemayonnaise. Sihlobisa ngezingcezu zama-walnuts, ama-halves amagilebhisi nemifino ye-parsley.
Isaladi "Tiffany"
• ama-500 g webele lezinkukhu,
• amaqanda amane abilisiwe,
• ama-200 g we-shizi kanzima,
• 150 g walnuts,
• usawoti, imayonnaise - ukunambitha. Umhlobiso:
• 150-200 g amagilebhisi,
• amaqanda amabili abilisiwe kanzima.
Ukupheka:
Amaqabunga anzima kanzima, amantongomane ahlanzwa, achotshoziwe futhi ahlosiwe ngokucophelela epanini elomile lokucwenga, evuselela njalo ukuze angashisi, kuze kube nsundu yegolide. Inkukhu yebele inkukhu nosawoti kanye gazinga emafutheni yemifino kuze kuphekwe. Bese upholile, uthathe imichilo encane, uhlanganise imayonnaise bese usakazeka esitsheni. Lona ungqimba olu-1. Bese ubeka ungqimba wesibili - ama-walnuts aqoshiwe. Isendlalelo sesithathu - ushizi ogayiwe. Ihlanganiswe imayonnaise. Isendlalelo sesine - amaqanda agaywe kwi-grater enkulu. Futhi gcoba nge imayonnaise. Uhlaka lwe-5 - ama-walnuts aqoshiwe. Izendlalelo zingabuyekezwa izikhathi eziningana. Ingqimba yokugcina igcobe nge imayonnaise, sihlobisa ngezingxenye zamagilebhisi (uma amagilebhisi ngamathambo, amathambo kumele asuswe). Bese uhlobisa isaladi nge roses kusuka amaprotheni abilisiwe.
Pizza Margarita
Ukuhlolwa:
• 400-500 g kafulawa,
• cishe 15-20 g fresh noma 6-7 g imvubelo eyomile,
• 100-150 ml amanzi,
• usawoti ukunambitha.
Ukugcwalisa:
• 200-250 g utamatisi,
• 250 g we-mozzarella ushizi,
• Amahlamvu angu-10 (obomvu neluhlaza) we-basil,
• usawoti, i-oregano, amafutha omnqumo ukunambitha.
Ukupheka:
Siphakamisa imvubelo emanzini afudumele, engeza ufulawa, njengoba nje kuthatha, usawoti. Sifuba futhi sixoke kuze kube yilapho inhlama iba sesisindo bese iyeka ukuphazamisa izandla. Shiya ukusondela ihora elilodwa. Thatha inhlama bese uguqa futhi, uma unamathele ezandleni zakho, engeza ufulawa omncane bese uyishiya enye amahora angu-1-1.5. Khona-ke siyakushisa ngokufudumele. Uma siqhubeka siwadumala, ukwanda ngokwengeziwe inhlama iba, ungafaka amafutha omnqumo omncane wokuthambisa. Khona-ke silungiselela uhlaka oluyingcosana lwenhlama, kodwa ungalisebenzisi nge-pin, kodwa uyiphonte ngesandla sakho bese ucindezela isundu ukuze imiphetho yekhekhe ephathekayo iphakeme kancane kunesisekelo. Lokhu kwenziwa ukuze utamatisi kanye ne-mozzarella, lapho beba yi-liquid, musa ukusabalalisa, kodwa gcwalisa ijusi yabo isitsha samakhekhe angama-flat bese ugobe inhlama. Sifaka kuhhavini elifudumele futhi sibhake ekushiseni okungaba ngu-200 C imizuzu 2-3. Bese ususe ehhavini bese ubeka phezulu phezulu. Ukugcwaliswa kuqukethe i-tomate, i-mozzarella, i-basil ne-oregano eqoshiwe. Okokuqala ubeke utamatisi, ufake i-mozzarella phezulu. Ufafaze ngamafutha omnqumo, ufafaze i-oregano e-mashed, usawoti uphinde usakaze isisekelo. Bese futhi sithumela i-pizza kuhhavini imizuzu engu-5-8. Lapho i-mozzarella iyancibilika, i-pizza isilungile. Sisebenzela kushisa.
Pizza nge ushizi ngesiJalimane
• 1/2 indebe yefulawa wekolweni,
• 1/2 indebe yobisi,
• 15 g yemvubelo,
• З ст. l. i-margarine.
Ukugcwaliswa:
• amagremu angu-250 we-shizi kanzima,
• ama-gramu angu-150 we-sausage salami,
• 400 g of utamatisi,
• amafutha yemifino,
• pepper obomvu,
• usawoti ukunambitha.
Ukupheka:
Siphakamisa imvubelo ebusweni obufudumele, faka ufulawa wekolweni, usawoti bese uvumela inhlama ifudumele. Inhlama ifakwe kahle futhi ifakwe efomini eliphakeme lokugcoba noma ebhodini lokubhaka, ngokuyibeka ngaphambili ngephepha lokubhaka. I-sausage kanye noshizi inqunywa ngamacube amancane, ukuxuba ngobumnene nokusabalala enhlama, ngokusatshalaliswa ngokulinganayo. Ngaphansi komfudlana wamanzi abandayo sigeza utamatisi, sinqume emibuthanweni, uphakamise phezulu ushizi nesoseji, usawoti kanye nopelepele ukunambitha. Tshala ngamafutha omifino bese unikela inhlama kancane. Sifaka kuhhavini esandulele. Faka i-pizza cishe imizuzu engu-25 ekushiseni okuphakathi.
Pizza "Minutka"
• 4 tbsp. l. ukhilimu omuncu,
• 4 tbsp. l. imayonnaise,
• amaqanda amabili,
• 9 tbsp. l. ufulawa.
Ukupheka:
Kneba inhlama, iphenduka i-liquid, njengekhilimu omuncu. Thela inhlama ibe epanini lokuthosa bese ubeka ukugcwalisa phezulu (kungaba yimuphi). Kusukela phezulu konke uthele imayonnaise, ufafaze ungqimba obukhulu obusika kanzima, ugayiwe ku-grater, bese ubeka kuhhavini.
"I-fistula yentambo"
• amagremu angu-300 yenkukhu,
• 125 g we-puff pastry,
• I-yolk eyi-1 (ye-lubrication),
• inhloko encane e-anyanisi,
• 1/2 tsp. usawoti,
• ukudlala ukudlala,
• pepper omnyama esiqongweni sommese,
• 1 tbsp. l. amafutha yemifino (ngokugcoba i-pan),
• 1 tbsp. l. ufulawa (ngokuguqa inhlama).
Ukupheka:
Hlangisa ihhavini ku-200 ° C. Ama-anyanisi ahlanzwa, anqunywe ama-cubes amancane. Endlebeni ye inkukhu sinezela anyanisi nesiphuzo. Solim, pepper. Kuhle sihlangana. Inhlama ishawulwa. Asiqhubeki kahle kakhulu ngendlela eyodwa. Bese uthathe imikhawulo emide emincane. Kusuka inyama enobisi senza inyamazane encane bese siwagoqa ngemivimbo yenhlama, njengokungathi sivunguza izintambo. "Klyubochki" yengezwe ephepheni lokubhaka. Siyasakaza nge-egg yolkantshi ehlutshiwe bese ubhaka kuhhavini kuze kuphekwe.
Ikhekhe le-chocolate-cheese
• 1 tbsp. l. ibhotela,
• 1/2 st. l. ufulawa (ngokufakelwa kwe-lubrication nokubunjwa).
Ngokuba ibhisikidi:
• amaqanda amane,
• 150 g ushukela,
• 100 g kafulawa,
• 1 tsp. i-soda noma i-baking powder,
• 100 g ubisi ushokoledi,
• 1 tbsp. l. i-cocoa,
• 2 tbsp. l. AmaRoma.
Ukufaka impregnation:
• 200 g we-apricot jam.
Ukuze ukhilimu:
• U-280 g wekhekhe ushizi,
• 200 g we-35% ukhilimu omuncu,
• 4 tbsp. l. ushukela oluyimpuphu ohlangene nesinamoni (isinamoni esiqongweni sommese),
• 150 g we ushokoledi omnandi.
Ukupheka:
Hlangisa ihhavini ku-180 ° C. Amaprotheni ahlukaniswe nezikhupha. I-chocolate yakhibilika emanzini okugeza. Izikhumba ze-Whisk nengxenye yeshukela. Kancane kancane, ngekhasi elilodwa, sethula ushokoledi, siqhubeka sishaya. Bese uthele kuRum. Hlanganisa ufulawa ne-cocoa ne-baking powder. Futhi kancane kancane siyixubanisa ne-yolk-chocolate mass. Hlanganisa ukushaywa kwesikhumba esiphezulu, bese ufaka kancane ushukela osele. Whisk kuze kube mkhulu. Izipuni ezimbili zamaprotheni zengezwa ekuhlolweni kwechocolate. Hlanganisa kahle. Bese wenezela kancane kancane amaprotheni asele, uvuselele ngokucophelela i-spatula. Sisusa ibhotela ngebhotela bese sifafaza ufulawa. Thela inhlama ibe isikhunta bese ubhaka ku-180X ngamaminithi angu-30-35. Vala ihhavini, upholile ibhisikidi kuhhavini, uvula umnyango kancane. Ibhisikidi ehlile ikhishiwe ngokuphakama ngamaqebelengwane amabili. Sigcoba ikhekhe ngalinye ngejamu. Ukuze ukhilimu, ukhilimu ushizi uxubaniswe ne-chocolate (100 g) ushokoledi. Ukhilimu omuncu nge ushukela osikiwe nesinamoni, ukuxuba ngokucophelela inani le-cheese-chocolate. Ingxenye yekhilimu isetshenziselwa ikhekhe elingaphansi, enye ingxenye ukuya eziqongweni zehlangothini lwekhekhe. I-chocolate esele (50 g) igxilwe ku-grater futhi ihlobisa phezulu nezinhlangothi zekhekhe. Sibeka ikhekhe esiqandisini sokufakela ubusuku ebusuku.